Blog Detail
365 Days of Eating and Being Fed in Vancouver
http://365vancouvereats.blogspot.com
Daily blog of eating, cooking, food shopping, feeding, dinner parties, restaurant revies, fast food, roadtrip food, markets, groceries in Vancouver or travelling from Vancouver.
- Author: buttercup
- Listed in: Food & Drink Restaurants
- Tags: reviews food cooking vancouver restaurants eating
Recent Posts
Sunday, December 6th - Eggs w Shitake Shrooms Eggplant on Sourdough and Miso Salmon Soba Bowl
D made breakfast with some sourdough bread I baked, over two days. Chopped and sauteed some shitake mushrooms leftover from a Risotto we had on Friday and half an eggplant I used for a Green Curry on Thursday. Eggs over easy... well D did mine over...
Sunday, September 27th - Miso Glazed Salmon
Back from Kayak camping and D bought a whole salmon on sale at TnT, 3.99/lb. Really the best place for fresh seafood in town. Let's hope that Loblaws doesn't mess it up. I'm worried it'll be a very mother-ship type of acquisition like the borg. Th...
Wednesday, August 26th - Jumbo Feta & Spinach Tortellini w
Sauce was a saute of tomatoes, red pepper pimentos and kalamata olives w fresh herbs. Recipe to follow. Tortellini is from the First Ravioli Store on Commercial Drive, where I'm headed now.For wine we had a half bottle of a beautfil Chianti, Castell...
Wednesday, September 2nd - Bridges Wine Wednesday
We went to Bridges on Granville Island for wine Wednesday. All summer, they're offering a 40% discount on bottles of wine! I had bought a gift certificate a Breast Cancer Fundraiser a few months ago. I'd wanted to use it on a Wednesday so I could ...
Tuesday, August 4th - Spicy Fish Cake, Zuccini Dengjang Guk and Banchan
This is a very typical home meal in a Korean household. The little dishes are 'banchan' or like the whiteys say, side dishes. But really they're not and that isn't accurate at all. You have rice. That's defacto. You eat your rice, which was very...
Sunday, August 2nd - Mom's Seafood Sweet & Spicy Bibim Buckwheat Nengmyun
Mom's Seafood Sweet & Spicy Bibim Buckwheat Nengmyun. To your untrained eye, it might seem like typical Korean fare. It's not. As my mom would normally say, it's her creation. Sweet and Spicy sauce is when you cut you're normal Korean chili pa...
