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64 sq ft kitchen

64 sq ft kitchen

http://www.thym-thym.blogspot.com

The culinary adventures of a Michigan based food enthusiast who shares easy, beatiful and flavorful Mediterranean recipes from Europe and North Africa. Come hungry!

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  • Chestnuts and Lamb Tagine / Tagine d\'agneau aux châtaignes

    Posted on Wednesday December 23rd, 2009 at 23:00 in the casbah delights, meats and poultry

    Just like a burning fireplace, a snowy rooftop, a chilly morning buried underneath the warm sheets, no winter can be complete without roasted chestnuts or, for the less timid, luscious Chestnuts Tagine.As I'm writing this, I know a lot of you are dri...

  • 6th Annual Menu For Hope

    Posted on Monday December 14th, 2009 at 16:10

    Today marks the beginning of the 6th edition of Menu for Hope, a fundraising campaign created by Pim and championed by food bloggers all around the world. The funds raised will benefit the United Nations' World Food Programme: it is the world’s lar...

  • Greatly. Deeply. Endlessly

    Posted on Wednesday November 11th, 2009 at 15:02 in besides my kitchen

    He asked me if I wanted a present. I said I had an early present this year and that it is here, right in front of me.My present moves, kicks, a lot sometimes, keeps me company when no one's around, plays with me, listens to my dreadful voice when I s...

  • The scent of Love / L\'arome de L\'Amour

    Posted on Friday November 6th, 2009 at 05:47 in breakfast, the casbah delights, cakes and cie

    There she stood in her kitchen, by the countertop, in her flowery cotton dress, her weaved belt hugging her tiny waist and a slippery foulard covering half of her henna colored hair. There she stood with her frail arms and her wrinkles and a stained ...

  • Algerian Lentil Soup / Soupe de Lentilles a l\'Algérienne

    Posted on Saturday October 31st, 2009 at 00:47 in soup, the casbah delights

    If you would ask me about my favorite season, spring would be my first spur-of-the-moment answer. And it's not because my birthday is in spring and I love presents and birthday cakes and parties; though it has a lot to do. But it's spring when I and ...

  • Almond Cookies / Biscuits aux Amandes

    Posted on Thursday October 1st, 2009 at 09:55 in gourmandises, the casbah delights, cakes and cie

    Hi there! It's been a while.Three months. And thirteen days.When I wrote my last post, I didn't expect my leave to be so extended. I didn't want it to be this extended. It just did, without me knowing. What I do know is that I missed coming here. Mis...

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