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A Consuming Passion

A Consuming Passion

http://www.aconsumingpassion.com

A blog about my adventures in baking, cooking and eating

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  • Back again - just in time for another Daring Baker's challenge!

    Posted on Sunday June 28th, 2009 at 02:56

    The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to t...

  • TWD: French Yogurt Cake with Marmalade Glaze

    Posted on Tuesday March 17th, 2009 at 16:27

    Its insane how quickly time passes. It feels like not too long ago it was just Christmas and now we are already firmly in the middle of March! In times like this, when I am feeling stressed and busy, I sometimes wish I were still a child, when life w...

  • Chocolate Valentino Cake with Malted Milk Ice Cream

    Posted on Saturday February 28th, 2009 at 01:00

    This month, the DB assignment came in 2 parts. We were asked both a make a version of a Chocolate Valentino cake, using our favourite chocolate, and an ice-cream, in any flavour of our choice. Now whenever I see an assignment like that, I think "Wha...

  • TWD: Caramel Crunch Bars

    Posted on Wednesday February 25th, 2009 at 13:34

    So what do you get when you leave a TWD assignment till the last minute? Having to improvise recipes, that's what! Given I had procrastinated all weekend, I didn't get round to making this week's pick of Caramel Crunch Bars till Monday night. Reading...

  • TWD: World peace in a cookie

    Posted on Tuesday February 3rd, 2009 at 15:46 in baking, twd

    I'm a cookie gal. I love all kinds of cookies and generally speaking, the more chocolate the better. As such, this week's TWD pick was right up my alley. Although I'm not a stranger to this recipe, being a big Pierre Herme fan, I just couldn't pass u...

  • Tuile cups with stewed apples

    Posted on Wednesday January 28th, 2009 at 16:49

    After the really complicated pick for December's Daring Baker's challenge, I was really excited to see that this month's recipe, which though requires some technique, was decidedly less involved. This month's challenge is brought to us by Karen of ...

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