Blog Detail
A Cooking Dad
http://acookingDad.blogspot.com
A blog about food and cooking from a new stay at home dad
Recent Posts
Barefoot Bloggers: Company Pot Roast
I knew I shouldn't have procrastinated on this post. Here I am the night before Thanksgiving and I still didn't have my post that is due on Thanksgiving done. The apple pie is in the oven now so I have a little break to get this done. To everyone ...
Pre-Thanksgiving Pumpkin Cheesecake
I love cheesecake - I think most people do. I have a terrific recipe for pumpkin cheesecake and I rarely get the option to make it. I could probably make it on Thanksgiving but I have a hard time making things that are not the traditional recipes o...
Barefoot Bloggers: Crème Brulee
The first Barefoot Blogger recipe for November is a fun one - Crème Brulee. I think Crème Brulee was probably the first real fancy dessert that we had after we were married. We liked it enough that my wife and I went to a community education clas...
Barefoot Bloggers: Chicken Chili
Here is another good fall/winter recipe to wrap up the Barefoot Bloggers "Week with the Barefoot Contessa". I was originally going to make the Roasted Potato Leek soup but it had a few hard to get ingredients that I knew I would not be able to get a...
Barefoot Bloggers: Caramelized Butternut Squash
I guess I lied on Monday when I told you to check back on Tuesday. I decided I would only be able to do three of the five recipes so I will be posting Monday, Wednesday, and Friday. So for my second recipe I chose the Caramelized Butternut Squash. ...
Barefoot Bloggers: Peanut Butter and Jelly Bars
Barefoot Bloggers is doing something a little different this month. For the week of Nov 2-6 they are having a "Week with Barefoot Contessa". The idea is that we make a new recipe for every day of the week and blog about it. I think it sounds like ...


You have a well laid out blog with great recipes and pics of your food. I am retired, and a house husband so cooking and cooking well is a must.
I will put you in my favorites and keep checking on your recipes. All the best!
Posted: February 27th, 2009 | More Reviews From thomr | Report This Comment