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• Menu de Fêtes : Coup d\'envoi glamour avec cet amuse-bouche chic, Holiday Menu : a glamourous appetizer

  Posted on Thursday November 26th, 2009 at 00:30 in mango, salmon, fruit de la passion, passion fruit, tartare, saumon, mangue

  Salmon Tartare with Mango, in Passion Fruit RindsTartare de Saumon à la Mangue en Coques de Passion My upcoming posts will all be about the Holiday menu I wish to make this year. I thought it might be a good source of inspiration for you whether yo...

• Ze Kitchen Galerie : Ze restaurant for French Food with an Asian twist !

  Posted on Monday November 23rd, 2009 at 01:00 in paris, restaurant reviews, fusion food, critiques de restaurants, ze kitchen galerie, william ledeuil

  Date of lunch : october 2009 Résumé en français Toutes les saveurs que j'aime ! J'ai vraiment un faible pour les produits asiatiques et il se trouve que Ze Kitchen Galerie...aussi ! Le bonheur est dans l'assiette, ici. William Ledeuil dit lui-mÃ...

• Potiron + Orgeat = un duo gagnant, Pumpkin + Orgeat = a winning team

  Posted on Thursday November 19th, 2009 at 01:00 in desserts, pumpkin, orgeat, potiron, kataifi, kadaif

  Croustillants Kadaif à la Marmelade de Potiron et Glace à l'OrgeatKataifi Tartlets with Pumpkin Marmalade and Orgeat Ice-cream Sometimes, cooking looks like a math story problem : Anne has a kataifi dough pack, but does not know what to do with i...

• Crumble exotique pour culino-dépressive, mais qui se soigne ! An exotic crumble for a too-well-fed-to-cook girl !

  Posted on Monday November 16th, 2009 at 01:00 in crumble, Pistachio, pineapple, fruit de la passion, passion fruit, ananas, pistache

  Crumble d'Ananas au Citron Vert et aux pistaches, Coulis de PassionPineapple, Lime and Pistachio Crumble, Passion fruit coulis I have been  in a "no cooking" mode these last weeks. But with all these restaurants I have been to lately,...

• Salade de Pomelos épicée comme à Bangkok, Spicy “Honey Pomelos » salad just like in Bangkok

  Posted on Monday November 9th, 2009 at 01:00 in bangkok, thaï recipes, herbes fraîches, fresh hebs, pomelos chinois, recettes thaï

  OK, OK, let’s face reality : to my great, my immense sorrow, I have never set foot in Thailand, nor in any Asian country. So, for this recipe I had to totally rely on my friend Fred, who swore on his life that the recipe came from one of the Chefs...

• Spécial "fô pô gâcher" : des rillettes avec les restes de poulet rôti, An economical snack : rillettes using chicken leftovers

  Posted on Friday November 6th, 2009 at 01:00 in Chicken, tarragon, estragon, rillettes, poulet, preserved lemon, citron confit

  Rillettes de Poulet à l'Estragon et aux EchalotesChicken Rillettes with Tarragon and Shallots I have already evoked my little "concern" about roast chicken leftovers : the carcass is easy to use (home-made broth), but what about the littl...

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