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A Lucid Spoonful
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I am a writer and raw food chef who writes about the the nature of eating in the United States and France, and whether it is healthy to be health conscious.
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Origins of taste and pickiness in the US
Does our body know what it needs? And if it does, are we listening to what it tells us? I've thought a lot about intuition and food; such as when I have a hankering for chocolate, that it could mean ...
umami zombies
I recently recalled reading an article in the New Yorker a few years ago by Malcolm Gladwell about ketchup's appeal. It came to the conclusion that somehow Heinz perfected ketchup with the right bala...