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A Novice Cook

A Novice Cook

http://anovicecook.enigmatic1.com

This is a food blog about my cooking experiences, recipes, kitchen adventures and food disasters.

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  • Leek and Potato Soup

    Posted on Monday November 23rd, 2009 at 11:59 in recipes

    I don’t really make soup that often, in fact, it’s very rare that I do. I did try my hand at making Sopas, a filipino soup, which came ok, but slowly got worse afterwards because all the liquid had dried up after sitting for a few hours. ...

  • Pre-Thanksgiving

    Posted on Thursday November 19th, 2009 at 10:30 in misc

    So I’ve been thinking of what foods to make that I will bring over to my parents’ house this year for Thanksgiving. In all truth, I probably don’t even need to bring anything at all, since they seem to manage all on their own, but i...

  • Chicken breasts and Asparagus

    Posted on Wednesday August 19th, 2009 at 18:42 in recipes

    I haven’t put up a recipe for a while. Here’s a really quick and simple one to make. I will post up the Chicken marsala soon. Sorry, I’ve got no pics for this one or the marsala. Ingredients: 2 thin boneless, skinless chicken breas...

  • Salt – R.I.P.

    Posted on Friday August 14th, 2009 at 13:02 in misc

    I haven’t posted on here for a while now. I haven’t been ignoring it, I just haven’t really cooked much lately, just Chicken Marsala and another chicken dish with asparagus. I’ll probably add those here if I can remember to. W...

  • Guacamole

    Posted on Monday August 3rd, 2009 at 19:27 in recipes, mexican food

    I’ve always liked fresh Guacamole and chips, but never really tried to make it on my own until recently. I was at a restaurant with my brother and a couple of friends about 2 weeks ago and one of my friends ordered Guacamole and chips as an app...

  • Deep-Dish Pizza – Chicago-Style

    Posted on Sunday August 2nd, 2009 at 00:19 in recipes, Italian food

    Okay, just so that it’s known, I’ve never been to Chicago before and I’ve never had true “Chicago-Style” pizza, but the recipe I adapted was from a pizza website (I don’t remember the website address) and from some...

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