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A scientific reason why red wine is good for you
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Thenextidea : Restaurant Consultants /Restaurant Business Plans
Recent Posts
The effects of Soda
Researchers at Rutgers University have found drinking soda which contains high-fructose corn syrup could contribute to the development of diabetes, especially in children. Scientists tested beverages containing the syrup and found high levels of reac...
The Next Idea, Reports On healthy Eating in 2008
Rosemary is good for your brain The Next Idea, Restaurant Consultants report that the herb rosemary contains an ingredient that fights off damage to the brain. The active ingredient in rosemary can protect the brain from stroke and neurodegenerati...
Mediterranean diet
What is the next phase in healthy eating? According to Robert Ancill, President of The Next Idea, Los Angeles based Restaurant Consultancy consumers are taking increasing interest in Mediterranean cuisine. In 2007, The Journal of the American Medical...
The ”Healh Food” dilema
There’s currently a rising popularity in “healthy” foods, but obesity rates are going up at the same time. Why? Researchers Pierre Chandon (INSEAD, France) and Brian Wansink (Cornell University) set out to determine why we are eating healthie...
Grape juice: The new red wine?
The Next Idea, Consultants to the Food and restaurant industry reports that concord grape juice stimulates an arterial relaxation effect similar to that credited to red wine, laboratory research has found. The results were presented at the WineHealt...
Eat your apples and onions
Robert Ancill, CEO of Innovations Food Consultancy, The Next Idea, reports, Apples and onions topped the list of a cancer prevention study. Here’s why: Apples and onions are sources for quercetin, one of the most beneficial of flavenols, and co...

