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A Tasty Thought
http://www.atastythought.blogspot.com/
JG has enjoyed cooking for her family and friends for over 30 years. She is a native New Englander and many of her favorite recipes contain ingredients that are common to this region. They are also more healthy for today’s families. Helpful hints are included.
Recent Posts
Yes, It’s Strawberry Season!
It was about a year ago that I wrote a similar post. Well, the end of June is here as is my tradition at this time of preparing the local fresh, juicy, luscious strawberries and placing bags of them in our freezer to be enjoyed all year. Some scrumpt...
Haddock Plan B
One day last week, the Haddock fillets were ready to be placed on our grill. We would savour the taste of Grilled Haddock and veggies for dinner. However, my hubby came back inside to inform me that our grill was not working. Oh no! That required a P...
Cooking Up A Storm
For me the expression “Cooking Up A Storm” does not always mean that my oven, my refrigerator or my herbs will be used. Yesterday afternoon a section of my dining room table was covered with colorful silk flowers along with a copper container and...
Add Carrots, too?
Oh, definitely! If you are using your Slow Cooker or Crock Pot to prepare Chicken Florentine a la Slow Cooker, add the Baby Carrots! Yesterday was a day filled with activities and they would last until later in the evening. Dinner would be eaten quic...
Times Are Changing!
Today is the first day of the month – June has arrived. The beginning of June brought a new format to our local daily newspaper. Yes, I was aware that this would take place today, but I found our paper so small when it arrived on our driveway. It w...


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Posted: March 6th, 2009 | More Reviews From revants | Report This Comment