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JG has enjoyed cooking for her family and friends for over 30 years. She is a native New Englander and many of her favorite recipes contain ingredients that are common to this region. They are also more healthy for today’s families. Helpful hint
Recent Posts Tagged With 'breakfast'
The Overripe Banana
Earlier this morning before Breakfast I glanced over to the fruit bowl on my kitchen counter. One overripe Banana remained. Hmmm, it did not really look very appetizing. Then again, Bananas have never been a favorite fruit of mine, so I cannot imagin...
Ah, Add A Little Lemon Peel!
The sun was shining brightly in our backyard. Looking out my kitchen window I could see a bright red Cardinal perched on a branch. The temperature was in the mid 70’s, so pre-heating my oven added a little warmth to my kitchen. The Craisin Twists (...
Times Are Changing!
Today is the first day of the month – June has arrived. The beginning of June brought a new format to our local daily newspaper. Yes, I was aware that this would take place today, but I found our paper so small when it arrived on our driveway. It w...
Happy Easter!
Craisin/Raisin Twists have become part of my family’s Easter Morning Breakfast! This easy breakfast roll is made using Pillsbury Cinnamon Twists that are located in your supermarket’s Dairy Section.The Plumped Raisins and Plumped Craisins that a...
Appetizing Apple Bread
Columbus Day Weekend! Cool nights and warm sunny days! Apple season in New England! They blend together. One item on my list of “things to do” this weekend will be to bake Appetizing Apple Bread. (Click on link for recipe.) By baking two loaves m...
Egg Cheesy Raisin Muffin
Hearty nutritious delicious breakfasts have been on my mind! My family enjoyed a quick and an appetizing breakfast this morning. The needed ingredients were Raisin English Muffins, Sliced American Cheese and Eggs. In a small non-stick skillet fry a...
Fantastic French Toast
At breakfast time on Saturday morning the aroma of cinnamon filled my kitchen. To my family it was a clue that we would be enjoying Fantastic French Toast (click on link). Preparing French Toast with Pepperidge Farm Cinnamon Bread is very easy. Keepi...
Oodles of Oats
As fall approaches and the mornings become a little chillier my round container of Quaker Old Fashioned Oats is opened and the contents are used often. Creamy Cranberry Oatmeal is a hearty, nutritious, delicious breakfast. Some mornings I prepare i...
The Season for Cooking with Oats
The mornings are a tad chillier now that September is here. Earlier today a warm bowl of Creamy Cranberry Oatmeal tasted so good for breakfast! After enjoying the leisurely pace of summer, it is time to get back to cooking with oats. Tomorrow morn...
Craisin/Raisin Twists
We all take short cuts. Plumped Raisins & Craisins can be added to Pillsbury Cinnamon Twists before they are baked. These refrigerated sweet rolls are found in the Dairy section of your supermarket. Prepare and bake following the directions on th...
Creamy Cranberry Oatmeal
A bowl of hot Creamy Cranberry Oatmeal tastes delicious on a cold morning. Yes, I use the old fashioned oats when I cook. Using the recipe on the oat container, place the required amounts of “old fashioned oats”, milk (rather than water), “appl...
