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JG has enjoyed cooking for her family and friends for over 30 years. She is a native New Englander and many of her favorite recipes contain ingredients that are common to this region. They are also more healthy for today’s families. Helpful hint
Recent Posts Tagged With 'oatmeal'
The Overripe Banana
Earlier this morning before Breakfast I glanced over to the fruit bowl on my kitchen counter. One overripe Banana remained. Hmmm, it did not really look very appetizing. Then again, Bananas have never been a favorite fruit of mine, so I cannot imagin...
Add Plumped Craisins & Raisins!
Autumn in New England! What a great season! Apples and apple cider taste so good. The crisp mornings are preparing us for the chillier weather that is in our future! Usually when the mornings are a bit cool in October I think of creamy Oatmeal for b...
Oodles of Oats
As fall approaches and the mornings become a little chillier my round container of Quaker Old Fashioned Oats is opened and the contents are used often. Creamy Cranberry Oatmeal is a hearty, nutritious, delicious breakfast. Some mornings I prepare i...
The Season for Cooking with Oats
The mornings are a tad chillier now that September is here. Earlier today a warm bowl of Creamy Cranberry Oatmeal tasted so good for breakfast! After enjoying the leisurely pace of summer, it is time to get back to cooking with oats. Tomorrow morn...
Mailing Homemade Cookies
Receiving a box of homemade cookies in the mail is such a great treat! For a special day or if a member of your family is in college, this unexpected gift is ALWAYS WELCOME just before FINALS! Last week a box of Craisin Raisin Oaties was mailed to ou...
Oatmeal and Cholesterol
Four months ago I was advised that I needed to LOWER my cholesterol, so I started to pay more attention to the Oatmeal commercials on television. We have all seen them … an individual proudly states that he/she has eaten a serving of oatmeal cerea...
Creamy Cranberry Oatmeal
A bowl of hot Creamy Cranberry Oatmeal tastes delicious on a cold morning. Yes, I use the old fashioned oats when I cook. Using the recipe on the oat container, place the required amounts of “old fashioned oats”, milk (rather than water), “appl...
