Blog Detail
adobongblog
http://adobongblog.blogspot.com
A Philippine food blog
- Added on: Mar 4th, 2008
- Country: Philippines
- Language: English
- Author: watson
- Listed in: Food & Drink Travel
- Tags: recipes food philippines adobo philippine food pinoy food
Recent Posts
Marinated pork chop
The pork chop in 121, a simple but wonderful restaurant I frequent back in Makati, is truly a mouth-watering dish. I am quite sure they marinate the pork to give it that extra oomph, and at the same time their dip is beyond compare.I am on a mission...
Corn on the cob
Cooking your corn on the cob at home can be quite a rewarding experience because it is so quick and easy to do. In fact, it's even easier than getting the answer to the question: is corn a vegetable or a fruit?On to the procedure:Firstly, remove the...
Ang alamat ng pinya (the legend of the pineapple)
I consider the pineapple as a festive fruit, in that it conjures images of eating the fruit by the beach, or of fruit salads in parties. It's also a popular snack item. We love our pineapple with a bit of salt, especially if it's a bit sour.Filipin...
iGoogle Gourmet Themes
So what exactly is iGoogle? Simply put, it's your very own customized Google page. You can customize the plain Google search page into something that consolidates Google services you are already using, plus a wealth of other applications you can ad...
Ginger beer
I got this recipe from a local TV show called Cool Kids Cooking. There's bottled ginger beer here called Bundaberg which I like a lot, so I thought being able to make some at home is really cool.I made one major error, though. The recipe called for...
Vanilla ice cream with kumara and plantain
There's nothing really fancy with this recipe, inspite of the title. Just applying what I have learned here in New Zealand. Kumara is the local term for sweet potatoes. It looks a lot like the camote in the Philippines, although I think we have a ...
