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Posted on Wednesday November 18th, 2009 at 12:29 in baking, dessert, cheesecake, featured articles, holiday baking, thanksgiving recipes, fall recipes
Leave it to me to run straight to dessert in my quest for a great Thanksgiving meal. I wanted to try a different take on dessert but still wanted it to celebrate the Fall season. After eating my fair share of roasted butternut squash the last few ...
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Posted on Tuesday November 17th, 2009 at 13:11 in potatoes, side dishes, featured articles, local produce, thanksgiving recipes, fall recipes
Ahhh Thanksgiving…it’s like the Super Bowl for foodies. And it can also bring about hours of undue stress on those brave enough to host Thanksgiving dinner. This year, we’re having friends over for the big day…some of who...
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Posted on Saturday November 14th, 2009 at 19:55 in vegetables, breakfast, brunch, pancakes, featured articles, fall recipes
I don’t care about the plans you thought you had for Sunday breakfast/brunch. These pancakes trump them all and they must be made…NOW! Why the sense of urgency you may ask? Because ladies and gentlemen, I have finally found a way to ...
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Posted on Friday November 13th, 2009 at 11:17 in baking, featured articles, holiday baking, thanksgiving recipes, fall recipes
It’s quite possible I have gone a tad bit pumpkin crazy this season. And to understand my almost obsessive love for pumpkins, we need to go back to my childhood. See, I was the kid whose mother wouldn’t celebrate Halloween. Convinc...
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Posted on Wednesday November 11th, 2009 at 14:01 in farmers markets, featured articles, local food, local produce
When I was younger, I always wondered why certain foods were synonymous with Thanksgiving. Why did we always have to have sweet potatoes and cranberry sauce? Why didn’t we ever celebrate with a peach cobbler or a cherry pie? As I got older...
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Posted on Sunday November 8th, 2009 at 13:04 in bread, breakfast, brunch, featured articles
Popovers are one of the easiest, most complicated things you’ll ever make. Easy because you can whip up the batter in no time using only measuring cups and a blender. Complicated because no one seems to agree on which ingredients constitut...
Now I'm hungry. A well put together web log featuring the author's favorites, food, photography and Washington, DC. Cheers!
Posted: January 4th, 2009 | More Reviews From Theresa111 | Report This Comment