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Great advice from a professional custom cake designer/decorator. Tricks, short-cuts,trade secrets and techniques so you can bake at home like a pro, with confidence and ease.

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  • Recipe Correction Please take notice!

    Posted on Wednesday February 18th, 2009 at 19:43 in n

    When I typed out the recipe for "Old Fashion Carrot Cake" I made a typo in the recipe. The amount of oil for the recipe should be 1/3 of a cup, NOT 1 cup. Sorry if any of you made the recipe and had a gooey mess of a batter. If you have it written ...