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...AndSheBakes

...AndSheBakes

http://andshebakesblog.blogspot.com

One woman's quest to becoming a professional cake decorator.

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  • Cherry Pie

    Posted on Sunday July 19th, 2009 at 09:56 am in cherry pie

    This week I decided to make a sour cherry pie (recipe found in Martha Stewart's Cooking School).  However, Thursday rolled around I still had not made the dough. Work was getting in the way again. By the time I got home there wasn't enough time for ...

  • Cherry tart

    Posted on Monday July 13th, 2009 at 05:13 pm in recipe, cherry, tart

    Nothing says summer like a fresh fruit tart. The following is the recipe for the tart I made last week which resulted in the unfortunate arm burn (healing nicely). Burn or not, the tart tasted great and if you lift from the sides you'll have some del...

  • Hazards of Baking

    Posted on Wednesday July 8th, 2009 at 08:58 pm in burn, hazard

    Today I made a delicious cherry tart (recipe and pics to be posted shortly) but unfortunately it was not entirely smooth sailing. I neglected to remember that tart pans have a removable bottom which helps you lift out your beautifully crimped tar...

  • Cocoa 101

    Posted on Sunday July 5th, 2009 at 01:50 pm in cocoa, baking

    If you're like me, when you read cocoa on a recipe you ignore the rest of the text, pick up your canister of cocoa and throw it in. But this can be a serious disaster! When it comes to cocoa not all are created equal. There are two main types of unsw...

  • To Dome or not to Dome

    Posted on Friday July 3rd, 2009 at 02:03 pm in dome, cupcake

    When most of us think of cupcakes we think of those beautifully domed and frosted confections sold in bakeries everywhere. However, sometimes that gently sloping dome gets in the way of your decorating and you wish for a flat surface. So how can you ...

  • Peppermint cookies

    Posted on Thursday July 2nd, 2009 at 07:38 pm in recipe, holiday, cookie, peppermint

    Remember those girl scout cookies you used to eat by the dozen? Well here's a slightly grown up cousin of theirs, adapted from a recipe in Martha Stewart's Cookie book. The hint of peppermint hiding beneath the rich chocolate flavor is superbly refre...

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