Thom
I didn't see a place on your blog to leave a comment. You have a great blog, with everything you need to know to make a wood oven pizza. Good job!
Thoughts on the art of cooking in a wood-fired oven.
Recent PostsChicken a la Chris Thanksgiving is around the corner and if you are planning to bake your holiday turkey in the wood fired oven for the first time ever, you may increase your confidence by baking a chicken as a test… and here’s a quick ...
Even in California the fall is showing off its first chill and some rain. It pays off to have a good stack of dry wood saved, especially as the holidays are approaching and there’s a lot of baking to do. And that’s the key to heating ...
All our outdoor activity stopped for a long week as heat and forest fires raged and a huge smoke cloud enveloped our area. It felt like living next to a vulcano in eruption, everything was covered in ashes. Eventually the smoke cleared and we welco...
Our friend Mike had his birthday party over the weekend and we brought one of our favorite appetizers. I like this recipe because it is fast and everyone just loves the wood fired flavor and look of this dish. There will be times when you are not g...
It is so much fun to harvest in the garden early on a summer morning! Today I got lots of tomatoes and they look beautiful! Decided to combine my favorite comforting flavors: tomato-potato-bread crumbs. Try this in your wood fired oven or in yo...
Tomorrow is the 4th of July and there’s going to be a whole lot of cooking!!! It is so nice to spend the day outdoors, by the wood fired oven, especially when the weather offers a perfect summer dazzle. If you are used to a barbeque, you sh...
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ThomI didn't see a place on your blog to leave a comment. You have a great blog, with everything you need to know to make a wood oven pizza. Good job!
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Posted: March 6th, 2009 | More Reviews From revants | Report This Comment