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Antonia Eats

Antonia Eats

http://www.antoniaeats.blogspot.com

The diary of an adventurous Eurasian epicurean

Give me pig's brains, sea urchins, chicken's feet, cow udders and tripe!

And then a bowl of vanilla ice cream.

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  • The main reason for going to Copenhagen...Noma

    Posted on Monday November 23rd, 2009 at 16:58

    We started with a flurry of little treats.A few biscuits topped with lardo and dried, tart blackcurrant powder.A sandwich of thin toasted rye bread and crisp chicken skin with a smoked cheese and broad bean filling.A pot filled with 'soil' (crumbled ...

  • One reason why I love Copenhagen

    Posted on Sunday November 22nd, 2009 at 17:29

    Where else in the world can you land and before you even set foot on local soil...Order a hot dog, with all the trimmings. And a beer.Welcome to Steff's Place, in Copenhagen airport's baggage reclaim hall.These hot dogs were awesome after a tedious, ...

  • Sardinian style cuttlefish stew

    Posted on Sunday November 15th, 2009 at 08:46 in recipe, cuttlefish, seafood

    This recipe was inspired by a beautiful baby octopus stew at Olivomare, one of my favourite restaurants. They specialise in Sardinian seafood - big bold flavours and perfectly cooked fish. Every time I visit I leave feeling euphoric. Cuttlefish are o...

  • Crayfish feast

    Posted on Sunday November 15th, 2009 at 07:34 in seafood, crayfish

    Ro and I spotted some live crayfish for sale at our local farmers market this weekend.So we put them in a big pot with a bottle of pale ale and set the heat to 'high'.When their shells turned red they were done. We tipped them into a big bowl, cracke...

  • Fruity fiery chilli sauce

    Posted on Sunday November 8th, 2009 at 16:48 in Sauce, recipe, chilli

    I am completely addicted to chilli sauce. Recently I made about a litre of the stuff and since then its featured in pretty much every dinner in some form. It's a brilliant marinade for spicy hot chicken wings, a dip for pizza crusts, a quick sauce fo...

  • Cobnuts

    Posted on Wednesday October 7th, 2009 at 09:34 in recipe, vegetarian, chilli, sides, cobnut

    Whoa, its been a while. September sped past in a haze of summer holidays and job interviews and suddenly it is officially Autumn. I can tell because the sky has become a low hanging ceiling of dense grey cloud for several days now, and the rain keeps...

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