Blog Detail
Apples and Butter
http://applesandbutter.blogspot.com
I love everything about food. Cooking, eating, shopping for it, growing it and researching new recipes and ideas. I am currently in search of that happy medium. Trying to cook healthy some of the time, while continuing to make those rich foods that satisfy like nothing else. I started Apples and Butter to chronicle my cooking exploits while I try to up the healthy (an apple a day keeps the doctor away) and tone down the butter, all while still indulging my affinity for rich food.
- Added on: Jul 3rd, 2008
- Country: United States
- Language: English
- Author: ApplesandButter
- Listed in: Food & Drink Home Cooking
- Tags: recipes food cooking kitchen gardening Ingredients
Recent Posts
Christmas Used to Last Forever
When I was a child the holidays seemed to go on for months. At the beginning of December the decorations would go up and as schedules slowed and school let out, we were left with plenty of time to sit around the tree with a cup of cider or hot cocoa ...
Poutine, Freezing and Stewing
It is freezing and I am stewing.As already established on this blog, I am aware that freezing is a relative term so please, don’t all you Midwesterners jump on me at once. It has dropped into the 40s at night this week and for Los Angeles, by defin...
Aebleskivers and Unitaskers
My kitchen is very familiar with unitaskers - Alton Brown’s name for kitchen appliances that serve only one function. In Alton’s world they are reviled, but in mine they are an all-too-common occurrence. That is why, when I come across a unitaske...
The First Soup of Fall
The first soup of fall is a highly anticipated event at my house - at least by me. I’m not certain that anyone else even notices that rich, warm soups have been missing from the menu for months.For Southern California residents like myself, it take...
Martha's Buttermilk Biscuits
I have southern roots. My feet are firmly planted in Los Angeles and have been for the majority of my 29 years, but my roots are most definitely southern. My mother was born in Vicksburg, Mississippi and my father in Memphis, Tennessee. My mother eve...
Making Cheese Even Better
I’m a sucker for a pretty picture. Especially if that picture is of food and in this particular case if that picture is of oil-dressed tomatoes piled high on top of slices of fried cheese. I have a few cookbooks that I adore that have absolutely no...
