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Arabic Food Recipes

Arabic Food Recipes

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Arabic food & cuisine recipes(Lebanese Recipes, Syrian Recipes, Egyptian Recipes, Saudi Recipes,Jordanian Recipes & Palestinian Recipes, Moroccan Recipes. Enjoy all styles of Arabic cooking.

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Recent Posts Tagged With 'appetizers'

  • Lebanese Eggplant Salsa Recipe - Recipe for Lebanese Eggplant Salsa

    Posted on Friday December 11th, 2009 at 14:21 in appetizers, lebanese recipes

    Eggplant salsa/salad recipe from Lebanon. This recipe for Lebanese eggplant salsa is absolutely delicious and makes a great side dish or appetizer.Ingredients1 medium eggplant1 tablespoon water1 clove garlic, minced2 tablespoons balsamic vinegar1 tab...

  • Moroccan Recipe: Moroccan filo mince rolls - Recipe for Moroccan filo mince rolls

    Posted on Thursday December 10th, 2009 at 12:54 in appetizers, moroccan recipes

    Delicious recipe for Moroccan filo mince rolls. The rolls are stuffed with lean beef mince, onion, feta cheese, and vine-ripened tomatoes.Makes 8Ingredients (serves 4) 1 tablespoon olive oil 1 small brown onion, finely chopped 500g lean beef...

  • Spinach and feta fatayer - Easy fatayer recipe

    Posted on Tuesday December 8th, 2009 at 13:30 in appetizers, syrian recipes, lebanese recipes

    Easy fatayer recipe. The flavor of the feta through the spinach with the spices is very moorish. Enjoy Middle Eastern snacks.Ingredients500g fresh spinach, blanched250g Persian feta1 onion, finely choppedOlive oilSalt & pepper½ teaspoon ground a...

  • Warak Enab - Warak Enab Recipe

    Posted on Wednesday December 2nd, 2009 at 16:18 in appetizers, lebanese recipes

    Delicious recipe for warak enab (stuffed grape leaves). Bring the great taste of Lebanese food to your kitchen. Warak enab is usually served as an appetizer/side dish or as a main dish if you prepare a large quantity of Warak enab.Well, the smell is...

  • Makdous recipe - Recipe for Makdous

    Posted on Wednesday December 2nd, 2009 at 15:58 in appetizers, lebanese recipes

    Easy recipe for makdous. Learn how to make the best Lebanese makdous. This popular Lebanese pickle is served as a mezze. Make sure the walnuts have a fresh taste.Ingredients - Makes 2 quarts 2 pounds small, thin eggplants (3-4 inches long) Sal...

  • Labneh Recipe - Recipe for Labneh

    Posted on Wednesday December 2nd, 2009 at 13:47 in appetizers, syrian recipes, lebanese recipes, jordanian recipes, palestinian recipes

    Easy recipe for labneh. Learn how to make the best labneh dip by rolling yogurt into golf-sized balls. Yogurt cheese balls are usually served as part of a Middle Eastern mezze platter.Ingredients - Makes 15-20 1.5kg thick Greek yoghurt 2 bay leav...

  • Hummus Recipe - Recipe for Hummus

    Posted on Wednesday December 2nd, 2009 at 05:35 in appetizers, lebanese recipes

    Easy recipe for hummus dip. A Very popular Lebanese hummus recipe that is used as an appetizer dip. Learn how to make best hummus the easy way.Preparation Time 10 minutesMakes about 450g (1 cup)Ingredients 1 x 400g can chickpeas, rinsed, drained ...

  • Kibbeh Recipe - Recipe for kibbeh

    Posted on Wednesday December 2nd, 2009 at 03:50 in appetizers, lebanese recipes

    Recipe for Kibbeh. Bring the taste to your kitchen & try this kibbeh recipe. A Lebanese specialty, these mouth-watering deep-fried kibbeh meatballs are stuffed with spiced lamb and pine nuts. Yummy appetizer dish.Preparation Time 30 minutesCookin...

  • Garlic Sauce - How to Make Garlic Sauce

    Posted on Tuesday December 1st, 2009 at 02:47 in appetizers, lebanese recipes

    Learn how to make garlic sauce. Garlic sauce is made like mayonnaise and a lot of fresh garlic is added in the process. A simpler way of doing this is to use ordinary mayonnaise and add lots of fresh crushed garlic.Ingredients1 head of garlic1 eggveg...

  • Sambousek - Chicken and Vegetables Sambousek

    Posted on Friday November 13th, 2009 at 00:09 in appetizers, syrian recipes, lebanese recipes

    Sambousek, also called samboosak in some Middle Eastern regions, is fried stuffed pastry.This sambousek is stuffed with Chicken and Vegetables. Delicious Lebanese Appetizer dish!IngredientsFor the dough: 3 cups plain flour or 420 g 1 tablespoon sug...

  • Fried Meat Sambousek recipe

    Posted on Sunday October 4th, 2009 at 01:19 in appetizers, syrian recipes, lebanese recipes, jordanian recipes, palestinian recipes

    Learn how to make best oriental Sambousek filled with fried meat.Preparation time : 30 minutesCooking time : 15 minutesIngredients For the dough: 3 cups plain flour or 420 g 1 tablespoon sugar 1½ teaspoons salt ½ cup butt...

  • Fried Meat Sambousek recipe

    Posted on Sunday October 4th, 2009 at 01:12 in appetizers, syrian recipes, lebanese recipes, jordanian recipes, palestinian recipes

    Learn how to make best oriental Sambousek filled with fried meat.Preparation time : 30 minutesCooking time : 15 minutesIngredients For the dough: 3 cups plain flour or 420 g 1 tablespoon sugar 1½ teaspoons salt ½ cup butt...

  • Coated Potato and Meat

    Posted on Thursday August 20th, 2009 at 06:54 in appetizers

    Ingredients 3 medium potatoes or 750 g 2 tablespoons vegetable oil 1 carrot, finely chopped 250 g minced beef ¼ teaspoon ground nutmeg ½ teaspoon dried basil For the coating mix: 2 eggs, lightly beaten 1 sachet MAGG...

  • Filo Fingers with Lamb

    Posted on Thursday August 20th, 2009 at 06:50 in appetizers, ramadan recipes

    Ingredients 2 tablespoons olive oil 1 onion or 150 g, finely chopped 1 tablespoon pine seeds or 10 g, toasted 400 g minced lamb 2 cubes MAGGI® Chicken Less Salt Bouillon ¼ cup water or 60 ml ¼ cup raisins, chopped ½ cup lo...

  • Baked kibbeh

    Posted on Tuesday July 28th, 2009 at 05:43 in appetizers, ramadan recipes, lebanese recipes

    Delicious traditional Lebanese baked kibbeh recipe.Preparation Time 40 minutesCooking Time 35 minutesIngredients (serves 4) 120g (2/3 cup) Naytura Cracked Wheat 400g lamb mince 1 brown onion, coarsely grated 2 tbs chopped fresh mint 1/...

  • Potato Kibbeh Recipe

    Posted on Sunday June 14th, 2009 at 02:23 in appetizers, lebanese recipes

    If you like Kibbeh, then this delicious recipe of Potato Kibbeh is for you. Enjoy!Ingredients - Serves 74 tablespoons fresh breadcrumbs4 tablespoons butter, meltedFor the potato dough:6 medium potatoes or 1500 g, not peeled1½ teaspoons salt¼ teaspo...

  • Meat Kibbeh Akras Recipe

    Posted on Tuesday May 26th, 2009 at 03:36 in appetizers, lebanese recipes

    If you like Lebanese food and spices then this Meat Kibbeh Akras Recipe is definitely for you. Enjoy one of the most famous Lebanese starter dishes.Ingredients - serves 12 ¾ cups burghul or 350 g, fine 500 g lean minced beef 1 small onion o...

  • Moroccan couscous patties recipe

    Posted on Monday May 4th, 2009 at 01:47 in appetizers, moroccan recipes

    Delicious tasty recipe of Moroccan couscous patties from the Moroccan cuisine.Ingredients - serves 4 650g desiree potatoes, peeled, chopped 1/2 cup dried red lentils, rinsed 1 1/2 tablespoons olive oil 1 medium brown onion, finely chopped 2 teaspoons...

  • Moroccan tomato and chickpea salad

    Posted on Monday May 4th, 2009 at 01:41 in salad, appetizers, moroccan recipes

    Try this wonderful Moroccan summer salad dish with tomato and chickpea.Ingredients - serves 42 x 400g cans chickpeas, drained, rinsed2 1/2 tablespoons olive oil2 tablespoons lemon juice1 teaspoon Moroccan seasoning1 teaspoon caster sugar3 large tomat...

  • Middle Eastern Garlic Sauce Recipe

    Posted on Thursday April 30th, 2009 at 04:01 in appetizers, lebanese recipes

    Toum, garlic sauce, garlic dip is a Lebanese side dish prepared using canola oil, garlic, lemon juice, and egg white. It is served with chicken and meat as a dipping sauce or mayonnaise. Ingredients4 cloves garlic minced with1/4 tsp salt1 cup canola ...

  • Falafel Recipe from Scratch

    Posted on Sunday April 26th, 2009 at 03:36 in appetizers

    This recipe will teach you how to prepare Falafel from Scratch!There are many falafel recipes. Each country has its own way of preparing falafel, and in every country you can find many versions of recipes.We will suggest one falafel recipe which is v...

  • Falafel and Falafel Mix

    Posted on Sunday April 26th, 2009 at 03:16 in appetizers

    Learn how to prepare the best Falafel in your house?In general there are two ways to make falafel:The fast way – using boxed falafel mix. You can buy a ready mix at any Middle Eastern market. If you don't have one near your house there is no proble...

  • How to make the perfect shape of a falafel ball?

    Posted on Sunday April 26th, 2009 at 03:08 in appetizers

    Most Falafel restaurants own an automatic falafel machine, and making the perfect falafel balls is a breeze.You just put falafel mix inside the machine, the machine shape the falafel mix into balls, and then throw them in deep boiling oil. Two more m...

  • Make Best Falafel Balls Recipe

    Posted on Sunday April 26th, 2009 at 01:28 in appetizers

    Learn how to make the best authentic falafel balls. A very filling vegetarian recipe, perfect as a starter, main course or just a snack.Prep Time: 15 minutesCook Time: 1 hours, 45 minutesFalafel Balls Ingredients:1 cup dried chickpeas or 16 oz. can o...

  • Moroccan Mushrooms Recipe

    Posted on Friday April 17th, 2009 at 03:39 in appetizers, moroccan recipes

    Delicious Moroccan Mushrooms Recipe to be served Served with grilled fish or beef skewers.Ingredients (serves 4) 2 teaspoons olive oil 1 small red onion, finely chopped 2 garlic cloves, crushed 2 teaspoons Moroccan seasoning 500g cup mushrooms, thick...

  • Bamyeh bil zayt

    Posted on Saturday December 6th, 2008 at 06:20 in appetizers, syrian recipes, lebanese recipes

    Bamyeh bil zayt (Okra in Oil) is an Arabic dish famous in Lebanon and Syria. Here is a step by step recipe for Bamyeh bil zayt.Ingredients: 2 lb (1kg) fresh okra (tender)4 medium-sized onions2 whole garlic bulbs1 tablespoon salt3 lb (1 1/2 kg) ripe t...

  • Yalanji

    Posted on Friday December 5th, 2008 at 23:44 in appetizers, syrian recipes, lebanese recipes, jordanian recipes

    Yalanji (Arabic: يلنجي) also known as Warak Enab, is an Arabic popular dish of Lebanese origin. The plate is composed by vine leaves stuffed with rice, principally. Yalanji is an appetizer dish mostly served at Lebanese, Syrian and Jordanian fam...