Blog Detail
aromasysabores
http://aromasysabores-heidileon.blogspot.com/
A blog dedicated to great food and everything related to: reviews, chefs, recipes, news...but also a journal of our trips and our lives in Macau
Recent Posts
About cookbooks, pillow books and a sole bundles recipe - Acerca de libros de cocina, libros de cabecera y una receta de rollitos de lenguado
Few weeks ago, while on a day trip to Hong Kong I was walking around when I found this art gallery where besides selling modern style Chinese paintings they also sell discounted books, and most of them are cookbooks. I had a sudden book shopping high...
la vida loca @ Macau Grand Prix
I decided to create a new section here at the blog: la vida loca; where I will post my personal experiences as an expat and as a traveler (nothing new I know, but somehow it hit me that I should tag all these stories differently from regular food pos...
broad bean dip - dip de habas (habichuelas)
This dip is a winner, a true keeper. When I first saw this recipe it immediately caught my attention because, well, I don't think there's a lot of good recipes which calls for broad beans. So I bookmarked it, and eventually forget about it. That is u...
coming soon
Hey there! I'm almost back to my daily activities after the crazy month October was. Even if this blog looks abandoned in the food department, believe me when I tell you, I have been cooking. Yes, Sir. Here's the proof to that.So, if for one more t...
Oui, I do {the wedding banquet}
Dear friends and readers, here's part two of our wedding album and chronicle, hope you enjoy it as much as we did. Gracias for all the sweet emails, dm's and messages you haven sent, sorry for not reply to each one of them, but all of you are in our ...
Oui, I do {the ceremony}
October 19th 2009 was the date we choose to get married, after nine (yes, nine!) years living together we decided to say I do. Here's part of our private wedding album and a short chronicle of such special day.At HK's Marriage Registry garden before ...

