ellie yan
Maybe eeing a mad GREEK MAKES ME BIASED LOL..BUT OH THAT FOOD..YUMMY! GREAT BLOGS AND THANKS FOR BEING A LOVELY FRIEND.
Traditional Greek recipes as they are cooked locally and by Greek 'Mamas'!Regularly updated
Recent PostsThis is a really, really simple sweet to prepare - but so delicious! Quince is one of my favourite fruits and when it's baked and served with yoghurt and honey.... Well, just try it for yourself! The yoghurt should be Greek strained yoghurt and the ...
This 'multi-grain' or 'multi-seed' soup (sporos is the Greek word for seed) is really a kind of broth. It is traditionally made in villages on November 21st. The reasons for this are that it is the end of the planting season and so any grains / seeds...
I previously posted about having Greek cookery classes in Corfu next year here. To get an idea of what interest there is I put up a poll (see top left of blog) and I have to say the interest shown has been excellent - so far 93 (32%) have said Yes an...
I think that Greek kalamari (squid) is well-known all over the world. So, for the seafood lovers amongst you, this is a recipe for stuffed kalamari with sauce.Ingredients1½ kg squid (kalamari)1 bunch spring onions120g risotto rice2 tablespoons chopp...
This is a lovely warm, nutritious dish - just the thing on cold winter days! Although it's not a 'last-minute' dish - you have to soak the chickpeas overnight - it's a very simple and cheap recipe. Very popular, especially in the villages.Ingredients...
Eggplants are both common and popular in Greek cooking. I know that they are a favourite vegetable with a lot of people, so I've put together some Greek dishes with eggplants in them. As well as three main dishes, I've also included a delicious dip a...
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ellie yanMaybe eeing a mad GREEK MAKES ME BIASED LOL..BUT OH THAT FOOD..YUMMY! GREAT BLOGS AND THANKS FOR BEING A LOVELY FRIEND.
rubymacionnice blog and very informative! create more relevant blogs..
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Love the recipes!!!! :))
Posted: June 26th, 2009 | More Reviews From Thoughts | Report This Comment