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Authentic Spicy Konkani Indian Recipes - Indian cooking made easy
http://indianfoodfever.blogspot.com
The site contains some authentic Indian and konkani recipes
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My entries to WYF: Teatime snack event
The following are my entries to the WYF: Teatime Snack Event. Please click on the pictures to view the recipes. Spicy Corn: Spicy Teatime cookies: Thank you for taking the time to read my blog. Please email me at blogger1781@gmail.com for a r...
Sambar (Kolombo)
Sambar is a vegetable made with tamarind juice and toor dal(yellow lentils), and is very popular in the cooking of southern regions of India. It is called Kolombo/Kolmbo in konkani Sambar is a regular in my kitchen and I make it atleast once e...
Green Peas Pulav / Mutter Pulao ( Rice cooked with peas and onions)
Green peas pulao is very easy to cook and is ready within 20 minutes. The secret ingredient here is the milk. It adds a very rich taste to the pulao. I usually do not use basmati rice for this as it tastes equally good with the normal white rice. ...
Shrimp Coconut Rice (Prawns and rice in coconut)
What you will need: Shrimps (Prawns) - 12 - 15, deveined Lemon juice - 1 tbsp Rice - 2 cups Onions, sliced - 2 medium Coconut - 1 cup Coriander leaves - 4 to 5 strands Mint leaves - 4 to 5 strands(optional) Green chillies, slit - 4 ...
Ghee Rice
This is a simple and easy to make rice that can be served with some spicy vegetable or chicken gravy. What you will need: Rice - 2 cups (preferably basmati rice) Ghee - 4 tbsp Onions - 3 medium, sliced Sugar - 1 tbsp Whole garam masala - cloves,...
Chole (Chana Masala)
What you will need: Chickpeas - 1 cup Cumin seeds - 1 tsp Potato - 1 small (optional) Tomato - 2 small or 1 large (you can instead use store bought tomato paste - use 3 tbsp) Green chillies - 2 or 3 Ginger - 1" piece Turmeric powder - a pinch Gara...


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Posted: June 19th, 2009 | More Reviews From Mythreyi | Report This Comment