Blog Detail
azahar's kitchen
http://azaharskitchen.wordpress.com/
For the past couple of years I’ve been working on Sevilla Tapas, but the truth is that I enjoy making food as much as eating it. So this is a collection of my favourite make-at-home dishes. I’m not much of a recipe follower myself, so more often than not you may not see exact measurements for things, though I will try to be clear about cooking times and basic instructions.
Recent Posts
spinach & feta rollups
Flour tortilla rollups are a favourite around casa az, and I make several variations. These spinach ones have toasted pinenuts and feta cheese and are spiced up with chili flakes. I also make them with a grated mild white cheese, like havarti. Or a ...
mister anchovy’s meatloaf
Actually it’s his mom’s meatloaf. I saw this fabulous sounding comfort food recipe over at mister anchovy’s the other day and knew I would have to try it, especially now that the days are getting chilly. It’s been many many y...
curried cauliflower purée
A couple of weeks ago I had a huge cauliflower about to turn and decided to steam the whole thing at once and make some sort of soup. And I ended up with this very spicy and smooth cauliflower purée. So when I woke up feeling all achy & fluey t...
caesar salad
Way back when, many years ago when I was young and green and leafy, I was taught how to make this amazing caesar salad dressing by my very dear friend Darlene in Toronto. It remains the very best caesar salad I have ever tasted in my life. I hope I ...
bolognese sauce
So, everybody knows how to make bolognese sauce, right? Well, my flatmate Peter didn’t and so I gave him a lesson the other day. Recipe and instructions below the links. 400 gr ground beef 400 gr ground pork 250 gr chopped bacon 6 garlic cl...
mushroom risotto
I’ve recently enjoyed a couple of very nice risottos over at Tre Fratelli and at Soravito. And it got my curiosity going as I had never made a risotto before and thought how nice it would be to make one at home, because there is a definite ...

