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summer scene
with the bounty of summer fruits, Anne Willan’s clafoutis, here made with Rainier cherries and nectarines and peaches. this version is eggy and custardy. i think i love the cake-y one better! or even tita Martha’s! but no matter, at lea...
red-white-and-blue hazelnut pavlova
in the spirit of this beautiful and complex land…celebrating its birthday with a beautifully nuanced torte that is attributed mostly to either New Zealand or Australia. Tony Bourdain ate it with kiwi in NZ and challenged its origins, while i&...
almond birthday cake
i am looking for summer. it’s supposed to be here. we’re supposed to be sweating and to have all the windows open and the air conditioners out and putting on sunblock before we venture out. instead we are enduring gloomy rainy days with ...
missing in action, missing the action
wow, even i am missing “me” on this blog. i guess i’ve been swamped. let me give you some sweet reminders that all is well, it’s just been a very busy month. May and June, funny enough, are our birthdays and Mother’s Day...
brioche tart with secret white sauce
Nancy Silverton’s, from Baking with Julia, edited by Dorie Greenspan. this, from my obsessions file: something i’ve been plotting to make, because just by reading the recipe you could tell it would be dreamy. a pastry tart made with bri...
the NUMB3Rs
what’s on my mind? the NUMB3RS are on my mind. my mommy will be 77 and my daddy, 74 this year. my lola would have been 107, and my lolo 112. my kuya (older bro), 53, ate (big sis)51, baby bro 45. my husband, 49. almost 50. my best friend of al...


Hello Ms. Baby Rambutan! I enjoyed my visit to your blog..and I'll be visiting often from now on...your recipes are simply divine! ;)
Posted: September 17th, 2007 | More Reviews From Thesserie | Report This Comment