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Avocado Snack
This is one of my most favorite healthy food snacks. All you do is halve an avocado, mash up the insides and add about 1 tbsp of your choice of vinegar ( I used cane vinegar) with a tsp olive oil, some salt to taste, and a squirt of lime! Goes g...
Apple Pie
Ingredients:Pâte Brisée2 1/2 cups flour1 tsp salt2 tbsp sugar1 cup (2 sticks) butter1/4 cup ice wateregg white + 1 tbsp sugarFilling6 large peeled, cored, and sliced to 1/4" green apples1/4 cup sugar1/4 cup brown sugar1 tbsp lemon juice3/4 tsp cinn...
Peppermint Chiffon Pie with Gingerbread Crust
Ingredients for Gingerbread Crust2 1/2 cups flour 1/2 tsp baking soda 1/4 tsp baking powder 1/4 cup melted unsalted butter (1/2 stick) 1/4 cup dark brown sugar 2 tsp ginger 2 tsp cinnamon 1 tsp ground cloves 1/...
Pumpkin Pie
Pâte Brisée1 1/4 cups flour 1 tsp salt 1 tbsp sugar 1/2 cup (1 stick) butter 1/8 cup ice water Pumpkin Filling3 eggs 2 cups pumpkin purée (canned or pure pumpkin) 1/2 cup heavy whipping cream 1/2 cup br...
Quiche Lorraine / Quiche au Fromage de Gruyère
Pastry1 1/2 cups all-purpose flour1tsp salt1/4 tsp sugar1 stick cold butter cut into small pieces1/4 cup ice waterFilling6 slices of cooked bacon cut into small pieces3 eggs1 1/2 cups Crème fraîche or whipping cream or half and half1/2 tsp sal...
Crème fraîche & Crème chantilly
Crème fraîche is used in a variety of french recipes, so it is important to know how to prepare it. Try to use the least pasturized ingredients you can find.2 cups heavy cream 3 tbps buttermilkWarm heavy cream to body temp on low heat. remove ...
