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Bakingwhiz - Unleashing the chef in me | baking, tips, recipes, surprises, ingredients
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Recent Posts
Double Layered Chocolate Cake
A Chocolate Cake is always known for being the very first cake made by beginners. Count me in! Aside from being the common dessert being served in most gatherings, it is one of the accounted all-time favorite. And a lot of home bakers and professio...
The Careful Cook
Whenever you cook, there are certain safety rules you must always keep in mind. Even experienced cooks follow these rules when they are in the kitchen. • Always wash your hands before handling food. Thoroughly wash all raw vegetables and fruits to ...
Moroccan Date Cake
Ingredients: 1/2 cup (1 stick) butter 1/2 cup sugar 4 eggs 1 teaspoon baking powder 1 c. unbleached white flour 1 tsp. cinnamon 1 tsp. nutmeg ¥ tsp. ground cloves ¥ c. milk ¥ tsp. vanilla extract 1 c. pitted, chopped dates ¥ c. chopped walnuts w...
Strawberry Truffles
Ingredients: 8 oz. cream cheese, stored at room temperature 5 oz. white chocolate 4 cups confectioner’s sugar 1 teaspoon grated fresh ginger root 8 medium fresh strawberries 1/4 cup finely minced crystallized ginger 1/2 cup coconut, toasted 1/2...
White Chocolate Pretzels
Ingredients: 1 pack long pretzel rods 1 pack vanilla candy coating Decorations, such as red and green sprinkles, holiday M&Ms or crushed up candy canes Procedure: 1. Place the candy coating in a microwave-safe bowl. **Note: Make sure you do not ...
Marshmallow Puffs
Ingredients: 36 large marshmallows 1 1/2 cups semisweet chocolate chips 1/2 cups chunky peanut butter 2 tablespoons butter or margarine Procedure: 1. Line a 9-in. square pan with foil and butter the foil. Arrange marshmallows in pan. 2. In a double b...


Its nice blog about cake.
Posted: February 14th, 2009 | More Reviews From wirote2008 | Report This Comment