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Recent Posts Tagged With 'fruit wine'
Blackberry Port Wine
Photo by: AnnieD62 * 8 lb. ripe blackberries * 1/2 pt. red grape concentrate * 1/2 c. light dry malt * 1-3/4 lb. granulated sugar * 1/2 tsp. pectic enzyme * 1-1/2 tsp. acid blend * 5 to 5-1/2 pt. water (depends of size of berries) * 1 crushed C...
Date and Raisin Wine
* 4 lbs dates * � lb chopped or minced golden raisins or sultanas * 1� lb demerara or light brown sugar * 2 medium oranges * 2 small lemons * � tsp pectic enzyme * 1 crushed Campden tablet * pinch (1/8 tsp) of tannin * 7� pts wate...
