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Behind The Knife
http://www.behindtheknife.com
Behind the Knife peers into chefs' toolboxes to reveal the tools in their arsenal, sometimes common, sometimes not. Contests and giveaways of tools and cookbooks are a regular feature.
Recent Posts
Chef Profile: Chris Hastings
The Chef: Chris Hastings is founder and executive chef at the Hot & Hot Fish Club in Birmingham, Alabama. Along with his wife Idie, he wrote the recently-published Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions...
Tool of the Week: Microplane Ultra Coarse Grater & Cut Resistant Glove
Okay, you know how you’re just whaling away on an almost-gone hunk of Parmesan with your handheld grater, and that little voice inside is just screaming “Stop now!” but no, you forgot to pick up a fresh hunk of Parm on your las...
The Love Tool: Oskar the Food Processor
The Chef: Michelle Bursey is chef at Heceta Head Lighthouse B&B in Yachats, Oregon, where she prepares a seven-course (!) breakfast for guests daily. She and her mother recently co-authored The Lighthouse Breakfast Cookbook: Recipes from Hec...
Chef Profile: Monica Bhide
The Chef: Monica Bhide is a food and travel writer and the author of Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen, which was published by Simon & Schuster last April. She writes for the Washington Post, Food & Wine ...
The Tool Bar: Free Tools! A Launch & A Deal
Well, that was quick. The promotion not only crashed the servers, but the $25 coupons blew out of here in less than six hours. To make it up to you, I’ll be offering other similar promotions throughout the month of December. I promis...
The Tool Bar: Thanks Be To Knives...And Chefs, And Readers
Sometimes I feel like I have to balance out the crazier posts — see yesterday’s To The Test — with some really boring posts. Not only is today one of those days, but I get the feeling that people have already started to check...

