Blog Detail

bell'alimento

http://www.bellalimento.com

Beautiful food doesn't have to be complicated. This delightful blog features recipes that will make you a rock star in the kitchen with just a little time and effort!

• Added on: Apr 25th, 2009
• Country: United States
• Language: English

• Author: bellalimento
• Listed in: Food & Drink Recipes
• Tags: recipes food cook italian foodie

Recent Posts

• Risotto all’Aragosta {Lobster Risotto}

  Posted on Tuesday December 15th, 2009 at 21:58

  Awhile ago I was contacted by Challenge Dairy and was asked to create an Entrée for their holiday recipe showdown. To help me get inspired to create my entrée they sent me a complimentary care package which included: - OXO Whisk - It’s polis...

• Brutti ma Buoni {Ugly but Good!}

  Posted on Sunday December 13th, 2009 at 21:04

  Just looking at these cookies makes me happy. They’re so light & airy & of course calorie free - tee hee (well that’s my story & I’m sticking to it) The name of these cookies is Brutti ma Buoni, which is Italian for R...

• And the Winner Is …

  Posted on Saturday December 12th, 2009 at 12:11

  Are you chomping at the bit to find out who the winner of our Mezzetta Giveway is? Are you dreaming of all the recipes you could make with those fabulous little products? Perhaps you’ll make my Olive & Sundried Tomato Crostini {it really is...

• Cantucci {Tuscan Biscotti}

  Posted on Thursday December 10th, 2009 at 21:33 in desserts, cookies, sugar, eggs, almonds, salt, baking powder, butter, cake flour, lemon zest, aniseed, all recipes

  Cantucci (or also known as Biscotti di Prato) might be something you’ve not heard of, but I’m here to help you out with that. (If you have, you know how insanely good they are and will want to make a batch as soon as possible ; ) They ar...

• Biscotti al Cioccolato {Chocolate Biscotti}

  Posted on Thursday December 10th, 2009 at 10:09 in desserts, vegetarian, cookies, sugar, eggs, baking soda, flour, walnuts, cocoa powder, almond extract, vanilla extract, all recipes

  I LOVE these cookies! Biscotti in Italian means twice baked. Which is the perfect name because you bake these crunchy little dunking machines two times! Biscotti, pronounced Bis-skot-e is the plural of Biscotto (one Cookie) & hello who can only e...

• Olive & Sundried Tomato Tapenade Crostini {& GIVEAWAY !}

  Posted on Sunday December 6th, 2009 at 21:31 in appetizer, garlic, parsley, olive oil, capers, thyme, sundried tomatoes, black olives, baguette, green olives, all recipes

  I was contacted by Mezzetta awhile back with information on how to throw a 20 minute Miracle Party. Um 20 minutes? Yeah, do tell me more please ; ) So they graciously sent me a few complimentary jars of Mezzetta Products and some information & id...

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