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Recent Posts
Chinese Style Steamed Prawns
Ingredients 600g prawns(clean with the shell)           Chilli sauce Ingredients: 1/2 tsp salt                                               4 red chillies pounded 1 tsp sesame oil     ...
Spicy Asparagus with Prawns
Ingredients 400g asparagus, cut into 4cm lengths 200g prawns - remove shell but keep tail, slit back 5 tbsp oil  Grounded ingredients: 10 shallots 5 pips garlic 6 red chillies 3 tbsp dried prawns, soaked 11/2 cm toasted shrimp paste(belacan)  Met...
Stuffed Cuttlefish-Squids Sambal
Ingredients 600g cuttlefish                                 Ground spices: 200g prawns                                    10 shallots 2 fresh red chillies, chopped        ...
Spicy Assam Fish Curry
Ingredients 750g fish spanish mackerel                     5 fresh red chillies 10 lady’s finger                                        1cm galangal(lengkuas) 1 brinjal, cut into 4Â...
Pandan Chicken
Ingredients 200g chicken pieces 1/2 cup grated coconut 3 red chillies 8 shallots 2 lemon grass 1 tbsp oyster sauce 1 tbsp plum sauce or honey 1 egg 60g corn flour 60ml light soy sauce salt and sugar to taste 3 tbsp yogurt pandan leaves cooking oil fo...
Grilled Fishin Banana Leaves
Ingredients 500g indian mackerel/spanish mackerel some banana leaves (20cmx 30cm) and stapler sambal, to serve with fish 10 fresh red chillies 2-1/2 cm toasted shrimp paste/belacan 1 tbsp lime juice salt to taste 60g shallots, chopped 60g garlic, cho...

