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Cooking With Pumpkins

Posted on Sunday October 5th, 2008 at 20:58 in cooking tips, halloween, pumpkin, thanksgiving

The fall (or autumn) of the year brings cooler weather and shorter days. It also brings the harvest of pumpkins. (...)...
Edible Halloween Jack O Lanterns

Posted on Sunday October 5th, 2008 at 19:40 in halloween

Ingredients: 4 3/4 C all-purpose flour 2 TBSP baking soda 3/4 tsp. salt 1/2 tsp. baking powder 2 tsp. cinnamon 1 1/2 tsp. ginger, ground 3 sticks unsalted butter, softened 1 3/4 C sugar 2 lg. (...)...
Ham and Bean Soup

Posted on Sunday October 5th, 2008 at 19:35 in soup

Ingredients: 1 lb. dried navy beans or soup beans 4 cups ham broth - bones and leftovers 2 onions, sliced 2 cups tomatoes, canned or fresh 2 Tbsp. (...)...
Beef In Guinness

Posted on Sunday October 5th, 2008 at 19:17 in beef

Ingredients: 2/3 lb Beef, cubed 1/2 c Flour, seasoned Oil for frying 2 Onions, sliced 4 Garlic clove, minced 3 Carrot; sliced 1 ts Parsley, minced 1/2 ts Thyme Salt, to taste Pepper, to taste Beef broth 24 oz Guinness Method: Dip beef in flour and co...
Ham and Black Bean Salad

Posted on Saturday October 4th, 2008 at 19:32 in salad recipes

Ingredients: 3 c Cooked rice cooled to room temperature 2 c Canned black beans rinsed and drained 1 md Red onion; chopped 1 c Cubed jicama (cut into 1/8-inch cubes) 1/2 c Sliced black olives 1/2 c Diced red pepper 1/2 c Diced green pepper 1/4 c Olive...

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