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Assorted Doufu Potage
Materials Serving 4-6 persons Serving 4-6 persons Beancurd 3 pcs1 liter Water 120 g Chicken Meat 3 pcs Dry Black Mushrooms 1 small slice Chinese Ham 2 tbsp Green Pea2 tbsp Shells Moved PeanutPotageolutioning2 tbsp Salt1 pc Egg1 tbsp Oil2 tbsp Cornfl...
Assorted Doufu
4 pcs Beancurd 1 pc Green Pepper 1 pc Red Pepper 120 g Lean Pork 5 pcs Dry Black Mushrooms Seasoning2 tbsp Salt 1 tbsp Cornflour 2 tbsp Light Soy Sauce Sauce1 tbsp Spicy Bean Paste 2 tbsp Chopped Spring Onion 1/2 tbsp Sugar 3 tbsp Cornflour Solution...
Apple and Brie Fondue
2 lbs. brie cheese5 apples, peeled and cut into slicesPreparation:1. Remove rind from cheese and cut into cubes.2. Place cheese in fondue dish. Heat until cheese has melted but not liguidy.3. Serve apple slices to dip into cheese. You can use teared ...
Anchovy Antipasto
1/2 cup vegetable oil3 anchovy fillets, finely chopped1 can of tuna, drained and mashed1 6 oz. jar marinated artichoke hearts, drained and cut up1 small bag of baby greens2 tbsp. lemon juice4 tomatoes cut into 8 slices each8 slices of pepperoniPrepar...
Greek Quesadilla
1 flour tortilla2 tablespoons feta cheese1/4 cup shredded mozzarella cheesePinch of finely diced herbs (oregano, basil and rosemary)3 tablespoons diced Kalamata olives1/8 cup finely diced onionSprinkle ingredients evenly over one side of the tortilla...
Grands Tuna Melts
2 (6 ounce) cans water-packed tuna, well drained1/3 cup chopped onion1/3 cup mayonnaise1/8 teaspoon salt1/8 teaspoon pepper1 (1 pound 1.3 ounce) can Pillsbury Grands Refrigerated Flaky Biscuits4 ounces (1 cup) shredded Cheddar cheeseSour cream, if de...


Hello
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Posted: March 22nd, 2009 | Report This Comment