Blog Detail

Blanc-de-Noir

http://blanc-de-noir.blogspot.com/

all about wine

• Added on: Mar 19th, 2007
• Country: Canada
• Language: English

• Author: Frank Haddad and Susan M Boyce
• Listed in: Food & Drink Recipes
• Tags: wine reviews wine books wine and food pairing canadian wine wine news wine education

Recent Posts

• Bloom BC 2009: Celebrating BC Wines

  Posted on Sunday July 19th, 2009 at 13:01 in bc wines, pinot grisio, tantalus, bloom bc, hester creek

  Bloom BC is always one of our favourite BC wine events because it’s a quick opportunity to sample what’s new and fresh in the province. And this year was no exception with some old friends as well as new faces – 50 wineries in all participating...

• The Great Champagne Quandary: An Afternoon with Pol Roger

  Posted on Tuesday May 19th, 2009 at 23:02 in coco chanel, champagne, pol roger, lily bollinger

  Do we really need a celebration to have Champagne? Why is it that typically there has to be a wedding, birthday, or New Years to pop open a bottle of bubbly? Champagne pairs well with food, so why not open a bottle simply while prepping dinner? Someh...

• Cacique: Costa Rican Adventures and Vodkas

  Posted on Wednesday May 6th, 2009 at 09:51 in Costa Rica, tico, vodka, cacique, pura vida, flamingo beach resort

  April 16th had finally arrived, and my sister and I were winging our way off on our annual vacation. These tropical jaunts are strictly a girls only event and typically involve some really tough, daily decisions – whether to suntan on the beach or ...

• Of Siegerrebe, Cribbage, and Norsemen

  Posted on Sunday April 26th, 2009 at 23:11 in cribbage, bc wines, terroir, gray monk, siegerrebe

  Frank and I often talk about how sometimes a wine just tastes better because of where you are and who you’re with. It’s one of those marvelous, magical qualities of wine that continue to defy description. You won’t see it in a tasting note, bec...

• 1982 Vignaveja: An Elegant Old Vintage

  Posted on Wednesday April 15th, 2009 at 08:34 in wset, nebbiolo, gaja, 1982 vignaveja

  Old wines are always something of a mystery. Case in point, the bottle of 1982 Vignaveja we’re about to uncork. What is going to happen when I open this vintage? Will it be dead, oxidized, or will it be a wonderful old bottle full of life still? Th...

• Kiwi Chocolate Time

  Posted on Monday April 6th, 2009 at 23:55

  Okay, we confess. We have an apology to make to all our faithful subscribers. Even though we posted on the correct day, cyber-gremlins ran amok to delay our critically timed info about the new Kiwi sensation: Pinot Chocolat. So you probably received ...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

David Carr

If you are a wine fan, this is defintitely a very interesting blog for you.

Posted: July 25th, 2007 | More Reviews From DavidCarr | Report This Comment

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