Recent Posts
Recent Posts Tagged With 'cooking'
One of My Daughter's New Favorites...
... and she makes it practically all by herself now:Asparagus Stuffed Chicken Breasts• 4 large boneless chicken breasts• 16 fresh asparagus spears, trimmed• 8 thin slices Mozzarella or Monterey ...
I ♥ My New Oven
I really shouldn't be eating spinach at all, but there are times — like today — that I just can't resist...Spinach & Black Bean LasagnaI. Filling• ½ large red bell pepper, finely chopped• ¼...
Heaven on the Half Shell
Sadly, maxur doesn't have the recipe...*stomach grumble*...
To Die For
My all-time favorite way to top a good steak...Pete Miller's Horseradish Crust• 1 lb. unsalted butter, softened or whipped• 8 oz. bread crumbs• 1 Tbsp wasabi powder• 5 oz. white horseradish•...
Sustainable Sushi?
"Whether sushi fans will choose restaurants that refuse to serve some of their usual treats remains to be seen. But the sad truth is... those treats are going to disappear anyway." (Hat-tip Trevor Cor...
Palin Poppers!
Tart n' green on the outside, soft n' white on the inside... and wrapped in pork!Bacon-Wrapped Peppers• Fresh jalapeño peppers, 2"-3" long• Cream cheese, whipped or softened• Bacon slices, c...
Fast, Easy & Delicious
I was actually going to try this on the grill, but I ran out of propane and charcoal (*grumble*)... it came out superbly nonetheless.Sesame Seared Tuna Steak• 4 Tbsp soy sauce• 3 tsp Japanese swee...
Highly Recommended...
... and well worth the effort:(Hat-tip FotoCuisine)Spicy Korean Pork Wraps• 1 1/2 pounds pork tenderloin, trimmed• 1/4 cup soy sauce • 1 Tbsp brown sugar • 4 tsp sesame oil • 1/2 cup chopped...
Easy & Delicious
Last night's grillworks:Dijon-Grilled Chicken• 2 cloves fresh garlic, minced• 1 Tbsp fresh rosemary, minced• 1 tsp salt• Juice of one lemon• 2 Tbsp Dijon mustard • 1 Tbsp teriyaki sa...
