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Blog In Da Eye BBQ
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The official blog of Smoke In Da Eye competition BBQ team, featuring recipes, tips, reviews, random rants and more.
Recent Posts Tagged With 'interviews'
One Cool Smoke
As we anxiously await episode two of TLC's new competition BBQ series, BBQ Pitmasters, we caught up with another one of the featured competitors, Tuffy Stone of Cool Smoke, to get his take on the show.Enjoy and be sure to check out other interviews h...
Competition BBQ Gets a Little TLC
It's taken a while, but competition barbecue is finely getting the exposure it deserves as TLC debuts an eight episode reality program this evening entitled BBQ Pitmasters. Developed by competition cook John Markus in conjunction with Original ...
The Competition Heats Up at The 2009 Burger Bash
Smoke In Da Eye competition BBQ team visits Rachael Ray and Blue Moon's Burger Bash,held under the Brooklyn Bridge as part of the 2009 Wine & Food Festival. While there, we also competed in a Iron Chef style cook off,filmed for Food Network. ...
As Seen on CNN
Thanks to the fine folks at CNN.com for including us in the latest entry in their "American Roadtrips" series, taking a look inside the exciting world of tailgating. It's always nice to be thought of when it comes to outdoor cooking! Chec...
The Competition Heats Up at The 2009 Burger Bash
Smoke In Da Eye competition BBQ team visits Rachael Ray and Blue Moon's Burger Bash,held under the Brooklyn Bridge as part of the 2009 Wine & Food Festival. While there, we also competed in a Iron Chef style cook off,filmed for Food Network. ...
A BBQ Nation: Kansas City
Here's the latest installment of our video series on the people, places and techniques that make up a BBQ nation. Hopefully you'll recognize some of the fine folks who lent us their time, including Ray "Dr. BBQ" Lampe, Mike Davis, Johnny Trigg,...
Burned by the Grill
You've seen parts one and two of Weber's interview series with Jaime Purviance and Steve Raichlen and today we offer the final installment. Listen in as these two grill masters discuss a few of their biggest cooking mistakes. I knew we w...
Cooking with Fire
Yesterday, we shared the first part of an interview series Weber put together with grill masters Jaime Purviance and Steve Raichlen and today we offer part two -- Cooking with Live Fire. - SmokeInDaEye.com, Home of Bigger, Badder, Bolder BBQ...
Two Grill Masters Are Better Than One
Thanks to the fine folks at Weber, makers of our competition grills and smokers, we are pleased to bring you a multi-part interview with grill masters Jamie Purviance and Steven Raichlen. Nothing better than hearing two legendary cooks trade se...
CNN: Competition BBQ is Smokin'
We'd like to thanks the wonderful folks at CNN for including us in their feature story on competition barbecue. It's always a pleasure to share our thoughts, recipes and tips! Here's a quick excerpt from the story, as well as 10 tips for ...
A BBQ Nation
Each year, we are fortunate enough to travel the country meeting some of the amazing barbecue and grilling talent that exists out there. Over the coming months, we will be documenting some of those moments, beginning with a big 'ol block party ...
Smoke In Da City, Part 7
Here's part seven of our series from this past weekend's Big Apple BBQ Block Party in New York City, featuring legendary pitmaster Mike Mills. Also, don't forget that there is one day left to enter our $100 Father's Day gift card giveaway, cour...
Smoke In Da City, Part 6
We sat down with barbecue legend Mike Mills who discusses cooking in New York City for the Big Apple BBQ Block Party. ...
Smoke In Da City, Part 5
From June 13-14, 2009, an estimated 150,000 people converged on New York City's Madison Square Park for the 7th Annual Big Apple BBQ Block Party. SmokeInDaEye.com sits down with barbecue legend Mike Mills who offers insight into smoke and...
Smoke In Da City, Part 4
This weekend 15 top barbecue cooks converge on Manhattan for the 7th annual Big Apple BBQ Block Party serving over 150,000 individuals pulled, pork, sausage, ribs, brisket, and much more. We had the chance to sit down with Ed Mitchell, the lege...
Smoke In Da City, Part 3
We're at the Big Apple BBQ, checking in with barbecue luminary Chris Lilly of Big Bob Gibson Bar-B-Que. ...
A Fireside Chat with Smoke In Da Eye
Normally we are the ones interviewing barbecue and grilling folks, but this week our good friends at The Queensboro Shirt Company flipped the script and did a Q&A with Smoke In Da Eye. Here's a quick excerpt but be sure to check out the who...
Ain't No Thang but an Adam Perry Lang
Competition cook, trained chef and now author, Adam Perry Lang continues to blow things up with his innovative twist on traditional outdoor recipes. We've gotten to spend quite a bit of time reading through Adam's new book, Serious Barbecue, an...
The Bible of Barbecue
As part of our ongoing interview series, we recently had the opportunity to sit down with the man who literally wrote the bible of barbecue, Steven Raichlen. A multi-award-winning author, jour...
The Name's Powers...Remus Powers
As part of our ongoing interview series, we spent a few minutes today with the most recognizable, most respected, judges on the competition barbecue circuit, Ardi...
I Wanna Be a Plowboy, Baby
Are you a member of Plowboys nation? We are! As part of our ongoing interview series, we recently sat with Todd Johns, one of the founding members of Plowboys BBQ to talk rub, competition barbecue and more. &n...
A Man with Many Hats, Chris Lilly
If you've ever been to Memphis In May, seen either season of the All Star Barbecue Showdown, visited the South Beach Food and Wine Festival or Big App...
A Sitdown with The Grand Poobah of BBQ
For those of you that don't know, I am originally from Texas, lived in Kansas City for a few years and am married to a wonderful woman from Memphis. So for me not to know how to cook true low-and-slow barbecue would be a travesty. That's ...
Bad to the Bone: Byron Chism
What's in a name? Just ask Bad Byron of Buttrub.com. As part of our ongoing interview series, we sat down with the man himself, covering off not only the history behind his brand but some of his most memorable moments to-date in his stell...
Take Salt, Add Bacon
As part of our ongoing interview series, today we sit down with Justin and Dave, creators of the world famous J&D's Bacon Salt and other bacon-y delicious products. And be sure to check back throughout the week for some Bacon Salt and Baco...
Will Work For An Interview: Adam Gertler
Welcome to the second installmen...
The Doctor is In; An Interview with Ray "Dr. BBQ" Lampe
Today marks the first in an ongoing series of interviews with various notable barbecue personalities, thought leaders and all around good folks. Kicking off the f...
