Blog Detail

Blue Kitchen

http://www.blue-kitchen.com/

Blue Kitchen is an informative, entertaining source for home cooks, filled with recipes and techniques that are doable and interesting. You’ll also find articles about ingredients, kitchen tools, wine, healthy living and more.

• Added on: Jul 15th, 2009
• Country: United States
• Language: English

• Author: Terry B
• Listed in: Food & Drink Home Cooking
• Tags: recipes cooking

Recent Posts

• Let us now braise inexpensive cuts: Oven-braised Asian Short Ribs

  Posted on Tuesday December 15th, 2009 at 23:28 in meat, herbs and spices, main courses, world cuisine, braising recipes, oven braising, asian short ribs recipes, braising tips, short ribs recipes

  Slow oven braising and plenty of garlic, scallions, star anise and pan-Asian ingredients turn inexpensive beef short ribs into a tender, exotic main course. Recipe below. The first time I tasted... [[ This is a content summary only. Visit my websit...

• This isn’t regifting, is it? Five holiday desserts from the Blue Kitchen archives

  Posted on Tuesday December 15th, 2009 at 23:27 in baking, holiday recipes, dessert, round-up, desserts for the holidays, five desserts, five holiday dessert recipes

  The holiday entertaining season is upon us. A few weeks ago, I made a Cherry Orange Loaf Cake that’s great to serve your guests or give your host. Here are five more dessert recipes to help... [[ This is a content summary only. Visit my websit...

• Inspiration by the foot: Spinach Fettuccine with Cauliflower and Bacon

  Posted on Tuesday December 8th, 2009 at 23:52 in pasta, main courses, cauliflower bacon pasta, how to roast cauliflower, roasting cauliflower, spinach pasta with cauliflower

  Roasting cauliflower mellows its flavor, helping it blend deliciously with sautéed bacon, red bell pepper, onion, garlic and spinach pasta. Recipe below. Inspiration can come from the least likely... [[ This is a content summary only. Visit my web...

• Ten random things you missed if you don’t follow me on Twitter

  Posted on Tuesday December 8th, 2009 at 23:52 in twitter, follow me on twitter, random food for thought, blue kitchen on twitter

  I‘ll admit it. I came to Twitter reluctantly, skeptically even. It can certainly feel a little navel-gazing narcissistic the way it’s sometimes practiced. “It’s only 9:30 in... [[ This is a content summary only. Visit my webs...

• Potage Parmentier: A simple, satisfying antidote for holiday culinary excess

  Posted on Tuesday December 1st, 2009 at 22:16 in soups and stews, potato leek soup recipe, vegetarian vegetarian friendly, julia child's potage parmentier, potage parmentier recipe

  Six modest ingredients—potatoes, leeks, cream, parsley, salt and water—produce a flavorful first course for a simple meal in my take on Julia Child’s classic potato leek soup. Recipe below. As... [[ This is a content summary only. Visit m...

• The face of hunger is changing—so is fighting it

  Posted on Tuesday December 1st, 2009 at 22:16 in health, round-up, food banks, hunger in america, fighting hunger, feeding america, random food for thought

  As the effects of a sagging economy continue to spread, an ever-growing number of Americans face “food insecurity,” a newly coined euphemism for not knowing where your next meal is coming... [[ This is a content summary only. Visit my we...

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