Blog Detail
Boho Kitchen: cakes, confections and cookies
http://bohemiancrunch.blogspot.com
I'm an American expat living in Ireland. I've started this food blog to share my recipes and also to document the start of my new business-- cakes! I'm decorating cakes for special occasions and the most important part is that it also tastes delicious.
Recent Posts
No Fail Sugar Cookies
I haven't gotten any good pictures this year, but I have my amazing spread from last year captured. I hope I'll have time with two little ones to get them iced (I use homemade royal icing), I'm baking up a batch tomorrow, I think. I've been piping a ...
Thanksgiving Feast
Well, the Thanksgiving feast has come and gone. A whole day of cooking over in 30 minutes of shoving food down our hungry gobs! I was lucky enough to have a few friends over (5 friends, so 7 adult mouths and one tiny mouth to feed total) to enjoy our...
Pumpkin Bread Pudding
So, I loved that bread so much I made it twice. The second time I used mini loaf pans (and if I do it again I'll cut the cook time by 10 minutes because they were a bit dry). As a result, I got pumpkin-breaded-out and it was sitting in my cake box ge...
Spiced Pumpkin Bread
Spiced Pumpkin Breadadapted from Better Homes and Gardens Old-Fashioned Home BakingI love this time of year, excuse to use loads of pumpkin. That is, in my case, butternut squash, since I'm a big cheat. However, I still believe firmly that it tastes ...
Ginger Molasses Cookies
Firstly, I have to apologize. I haven't posted anything in a long time-- but I'll admit, I've been busy baking up a new baby girl. We welcome Harper Jamie into the world Halloween 2009 :) at our own home (I had a planned home birth).I've got my birth...
Chocolate Chip and Peanut Butter Oat Blondies
Chocolate Chip and Peanut Butter Oat Blondies made with ApplesauceIngredients3/4 cup Peanut Butter2/3 cup Applesauce (if you want to be naughty, and make these chewier, use butter one for one)3/4 cup loosely packed brown sugar1/2 cup sugar (I used sp...

