Blog Detail
Born Foodie
http://rakheeindubai.wordpress.com/
That's how I describe myself!
An intricate journey to my homeland Kerala and even a thinner perspective to a place called Palakkad commonly dubbed as 'The rice bowl of India'!!
- Added on: May 20th, 2009
- Country: United Arab Emirates
- Language: English
- Author: rakhee reghunath
- Listed in: World Cuisine Home Cooking
- Tags: indian kerala foodie vegeterian
Recent Posts
Perfect Pairing- Rajma Mushroom Pulao and a classy Potato Raita
What a blessed pair, Long Live the couple!!!! You might have heard these liners umpteen number of times in real & reel life. But I’m not here to discuss or bless any couple – I’m talking about my recent discoveries in the kitche...
The PME Syndrome
No I’m not talking about any hormonal changes here . The title is all about my new recipe which was born out of mere coincidence and minimal ingredients at hand. P.M.E. which is Palak- Mushroom- Egg stir fry is really a time saver recipe and the i...
Achamma’s Stew: another variation of the Kerala Vegetable Stew
I seriously had no clue what to name this curry. I always called it the Achamma’s stew ‘coz this is ditto how she makes it for breakfast along with Puttu. I had tons and loads of memories attached with this curry especially as it all revo...
Potato Okra in an Indian Medley (Aloo- Bhindi)
The versatile vegetable which is the so called POTATO can be paired with any kind of veggie to make a mouthwatering time saving dish. The recipe below is one of the easy dishes I make whenever I am late from office or if I want to make something quic...
Soya Masala
I always hated milk and still do. During my pregnancy this dislike back bit me like huge and I had to take some kind of calcium substitute to make up for my ‘Milk Hate Policy’. My mom used to make some dishes with soya chunks and always u...
Kozhi Nirachathe (Stuffed Chicken)
This dish is a speciality among Malabar Muslims especially in the Calicut area. Mostly prepared during weddings or salkkaram, the dish occupies central position and is usually complimented with Dum rice or Porotta. I would say you won’t be need...
