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Born Foodie
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That's how I describe myself!
An intricate journey to my homeland Kerala and even a thinner perspective to a place called Palakkad commonly dubbed as 'The rice bowl of India'!!
Recent Posts Tagged With 'adai'
The Four Dal “Adai”/ “Adathatti”
Ingredients Tuvar/ Sambhar Parippu – 1 cup Green gram/ Cherupayar Parippu – 1 cup Channa Dal – 1 cup Uzhunnu Parippu/ Urad Dal – 1 cup Dosa/ Basmati Rice – 1 cup Red chillies – 8-10 Nos Black Peppercorns – 0....
