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Bridgetsrecipes
http://angloindianfood.wordpress.com
ANGLO-INDIAN DELICACIES is a collection of Recipes of popular vintage and contemporary Cuisine of Colonial India. Old favourites such as Railway Mutton Curry, Grandma's Country Captain Chicken, Dak Bungalow Curry, Fish kedegere, etc have been given a new lease of life. The recipes are simple and extremely easy to follow. The very names of the dishes will surely bring back nostalgic memories of by gone days to many. These are Authentic Recipes of the Colonial Era and reflect the true taste of Anglo-Indian Cuisine. Many of the dishes featured here were prepared by the older generation and are now almost forgotten. It is also a small attempt to preserve the culture of the Anglo-Indian Community through its culinary delights.
- Author: Bridget Kumar
- Listed in: Recipes Food & Drink
- Tags: recipes food curries cookery books non-vegetarian food anglo-indian food
Recent Posts
CURRIED TROTTERS (Also known as Paya and Kaal Soup in India)
8 Trotters ( mutton or pork) preferably the front ones each chopped into 3 pieces 2 large tomatoes pureed or chopped 1 teaspoon garlic paste 1 teaspoon ginger paste 3 teaspoons chillie powder ½ teaspoon turmeric powder 1 teaspoon spice powder 2 la...
CHOCOLATE YULE LOG CAKE
200 grams flour / maida 4 eggs beaten 250 grams sugar powdered 3 tablespoons Icing sugar 200 grams sugar 3 tablespoons cocoa powder 2 teaspoon Nescafe 125 grams fresh cream 50 grams chopped walnuts 1 teaspoon baking powder ½ teaspoon salt. Sift the ...
Coq au Vin or Rooster in Red Wine,
Coq Au Vin is a Burgundian dish, and is considered a French comfort food. The traditional recipe for Coq au Vin did not include chicken, but rather a “Coq,” which is a rooster. The red wine in the recipe was used not to mask flavor, but ...
Deviled Beef Steak
Serves 6 Preparation Time 1 hour Ingredients 1 Kg Beef Steaks cut from the Round Portion 2 teaspoons black pepper 2 teaspoons chillie powder ½ teaspoon turmeric powder 3 onions sliced finely 1 teaspoon Mustard Powder or paste 3 tablespoons oil Salt ...
ANGLO-INDIAN PEPPER WATER
2 large tomatoes 1-teaspoon pepper powder 1-teaspoon chilly powder 1-teaspoon cumin powder ½- teaspoon tumeric powder ½- teaspoon coriander powder ½- cup tamarind juice extracted from a small ball of tamarind or 2 teaspoons tamarind paste Salt to ...
SAVOURY MINCE PAN ROLLS / PANTERASS
Ingredients for the Pan Rolls 2 cups flour 3 eggs beaten 1 cup milk 2 tablespoons melted butter A pinch salt Ingredients for the Mince 500 grams topside mince 1 onion chopped finely 1 teaspoon chopped garlic 1 teaspoon chopped ginger 2 medium size p...
