Blog Detail
Brown Eyed Baker
http://www.browneyedbaker.com
A blog chronicling my prowess as a baker. Detailed recipes and photos included.
- Added on: Feb 2nd, 2008
- Country: United States
- Language: English
- Author: Chelle
- Listed in: Food & Drink Recipes
- Tags: recipes food desserts baking home baking
Recent Posts
Top 19 Bestselling Cookbooks + 11 Bestselling Kitchen Items = 30 More Great Gift Ideas
We are now less than two weeks away from Christmas (how did that happen??), and many of you may still be looking for gift ideas. I, for one, still have a lot of shopping left to get done. Eek! In this third installment of gift-related ideas (remembe...
Congratulations to the Winner of the Kitchen Aid Mixer Giveaway!
Nothing says Happy Holidays like a shiny, brand-spankin’ new Kitchen Aid mixer! Congratulations to commenter #394, Angela of Spinach Tiger, who has reason to start celebrating the season. Get ready to start your baking motor, Angela! Her favor...
Date Nut Spice Bread
I had been dreaming about this bread since the moment I saw Ina Garten mix it up on one of her shows. Quick breads are always a favorite of mine, but combining cold-weather spices with dates, pecans and orange? That was more than a potential favorit...
Nut Crescents
Also known as Nut Horns. Also very, very similar to the ever-popular Snowballs a.k.a. Mexican Wedding Cookies a.k.a. Russian Tea Cookies. So many different names! These cookies are made of a buttery, shortbread style dough with ground nuts. After t...
10 Gift Ideas for the Foodies in Your Life
Last week I talked about how you could use your kitchen prowess for gift giving and provided some homemade food gift ideas. This week I want to chat about gifts that foodies would love. Maybe your sister, your best friend, or your aunt love to spend...
Chewy Oatmeal-Raisin Cookies
So, in order to understand why I felt the urge to whip up oatmeal raisin cookies in the midst of holiday baking season, you’ll need to know a little more about me. You already know that I love food and love to bake. And for the most part, I&...
