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Brutsellog
http://www.brutsellog.com/
- Author: Anja van Heiningen
- Listed in: Recipes Photo Blog
- Tags: photo food cooking baking
- Added on: Aug 5th, 2007
- Country: Netherlands
- Language: English
Brutsellog is a Dutch site, every day a photo and recipe of what I’m having for dinner. Now Brutsellog goes English. After viewing a lot of English cookery shows and reading a lot of English cookery magazines, I thought it could be nice to do Brutsellog also in English. I hope you are going to enjoy the site!
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Spaghetti Carbonara
Ingredients: spaghetti, 200 grams bacon, 2 eggs, 100 grams grated cheese, salt, pepper, basil, Boil the spaghetti in boiling water with some salt until done. Bake 200 grams sliced bacon crisp in hot oil. Beat 2 eggs with 100 grams grated cheese (pr...
Honey-Mustard Pastasalad
Ingredients: 250 grams farfalle (or other short pasta), 3 tablespoons mayonnaise, 1 tablespoon honey, 1 tablespoon of grain mustard, 200 grams pieces rest cooked chicken breast, 3 spring onions, 4 tomatoes, basil, Cook the farfalle in boiling water ...
Pork Scallops with Muhsrooms and Sundried Tomatoes
Ingredients: 2 pork scallops, salt, pepper, 1 garlic clove, 150 grams chesnut mushrooms, 5 sundried tomatoes, 50 ml beef stock, Season 2 pork scallops with salt and pepper. Bake the pork scallops brown in hot butter. Remove the pork scallops from t...
Italian Cod
Ingredients: 2x 100 grams cod, salt, pepper, pesto, 4 slices bacon, Sprinkle the cod with salt and pepper. Spread 1 side with pesto. Wrap both cods in slices bacon. Cook the cod on each side about 3 to 4 minutes in hot butter. Enjoy! SHARETHIS.addE...
Thai Chicken Curry
Ingredients: rice, 1 chicken breast, salt, pepper, 2 teaspoons Patak’s mild curry paste, 400 ml coconut milk, 200 grams snow peas, 100 grams chesnut mushrooms, Boil the rice according pack instructions. Cut 1 chicken breast into cubes and sea...
