Blog Detail
Burp! Where Food Happens
http://foodhappens.blogspot.com
PEEF and LO dreamt of BURP! one night. And the dream became an inspiration.
We're two self-taught cooks who harbor a genuine love for delicious (sustainable) food. We're not fancy, or fussy. But, we do love to create new and wonderful things in the kitchen. We keep the dream of BURP! alive through daily experimentation, and we share our successes (and failures) with you.
Welcome to our kitchen.
BURP! Where food happens.
- Added on: Oct 2nd, 2008
- Country: United States
- Language: English
- Author: peefandlo
- Listed in: Local Cooking Recipes
- Tags: recipes milwaukee vegetables wisconsin eat local challenge
Recent Posts
Burp!\'s Holiday Sweet Kitchen (and no, it\'s not more ice cream!)
I couldn't tell you what it was, but this morning I suddenly got this eerie feeling that I needed to check my calendar. Boy, was I shocked to see that Christmas is just over a week away!! Where did the time go? Fortunately, we have been ...
Autumn Ice Cream: Browned Butterscotch Pumpkin
Yeah, yeah, alright. So everyone else is blogging about Christmas cookies... so what? I'm here to prove that ice cream can be just as festive! We've doing quite a bit of experimenting with ice cream flavors lately (hey, if David Lebovitz can spend h...
Make Ahead Bliss: Corn Bread Pudding with Cranberries, Sausage, and Leeks
Mention bread pudding, and most people think of dessert. But, savory bread pudding is actually some seriously good stuff -- and it not only makes for a great side dish, but it can also serve as a main entree when served with a nice pile of vegg...
Surprising Side Dish: Brussels Sprouts with Apples & Juniper
For years, I took in the flavor of juniper berries primarily through my consumption of gin and tonics. But, lately, the balance is shifting. And I've begun to look for new ways to use the flavor of juniper in my cooking. At first I was afraid ...
Giving Thanks: Our Tiny Feast
It's always nice to have a bit of time away during a holiday weekend... time off from work, from life, from the computer. But, now we're back -- and it seems fitting that we reflect a bit on our feasting, however humble it might have been. We ...
Worth the Journey: Italian Sausage Risotto with Brown Rice
It's all true, those rumors that you've heard. I really am one of those people who will try anything once -- I figure that what doesn't kill you makes you stronger. So, why not? I'm particularly adventurous when it comes to food. Differently ...
