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Recent Posts
Cajun Fried Shrimp + Bourbon St. Blues
Here is one of my all time favorite recipes for fried shrimp. There is nothing like biting into one of these babies, after dipping in some tangy hot seafood sauce. Or sometimes I just love them in a big salad. I grew up eating lots of fresh Gulf s...
Pecan Pralines -Two Ways + Cajun Lagniappe\'
Here is one of my favorite praline recipes that I acquired from Vermilion Ville ( a Cajun Heritage and Folklife Park), in Lafayette, from Margo Latiolais. She was conducting a cooking demonstration in the L'ecole de Cuisine, (cooking school) on...
Make Mine Caj-Mex Tonight ! + An Award
My dear friend, Dave, over at My Year on the Grill, recently honored me with an award of the highest order. An award that he created and so kindly passed on to me. His fantastic grilling blog is full of divine culinary surprises and is most enter...
Lunch at Peppa Mello\'s + A Cajun "Go Green" Fair
When my dear daughter called and wanted to meet for lunch, I was just thrilled! We're both so busy these days, that we have to fit in these little lunches, just to get a visit in. She suggested that we go to a cool little place near the U.L. campus, ...
Creole Seasoning Blend + A Great Cajun Lunch !
Cajuns like their seasoning, spicy and sometimes spicy and hot. They love well seasoned cuisine, from meat, to seafood, to bread, to vegetables, and the secret is all in the seasoning blend. Since I've had so many requests for a recipe for Cajun/Cre...
Cajun Men Cook + Ragin\' Cajuns Tailgate Party!
It was a beautiful, warm day in Cajun Country, just perfect for tailgating! We had an absolute blast at the U.L.L. Ragin' Cajuns tailgating party, today! The Ragin' Cajuns playing the Troy Trojans, tonight at Cajun Field, in the final home game of th...

