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Cape Town Food

Cape Town Food

http://www.andrewlagrange.com/food

A look at food, stores and restaurants around Cape Town, South Africa.

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  • Mango Ginger

    Posted on Sunday May 3rd, 2009 at 15:50

    Went out looking for a great little coffee place to wile away a wet Worker's Day this last friday, and after a little search on dining-out.co.za (since its been so long since I've been in the cafe culture of Cape Town - hiding as I have for the pas...

  • Brief one on eating out Chinese Buffet style in Mowbray

    Posted on Thursday August 21st, 2008 at 07:14 in Chinese, sushi, cape town, specials, buffet, mowbray

    I've been very bad, and not said much on this blog for a while. I'm going to do my very best to rectify the situation, and get blogging in a much bigger way about food. I've still got lots of great photos and stories to upload about the box of goo...

  • Wine Magazine should get over themselves

    Posted on Friday July 4th, 2008 at 07:59

    I'm so glad that Henré Rossouw said what I've been thinking for a long time: that South African wine critics have simply no class. I'm a long time reader of Wine Magazine, and over the years the arrogance has gotten to me on varying levels. Re...

  • Food to review and maybe Nominate! Eat-In awards are coming

    Posted on Tuesday May 20th, 2008 at 04:50 in award, nominations, eat-in

        On Monday this week I got a mail from Eat-In magazine, asking if I'd like to help in the nomination process for small producers of food! Would I ever! A goodie box to use and enjoy, coming up with a decision on what would be worth...

  • Count those damn calories!

    Posted on Monday May 19th, 2008 at 08:47 in diet, websites

    As a food lover you sometimes have to face down the scary fact that there are only so many calories you can safely consume in a day, without gaining weight. Perpetually on diet (or at least thinking of one), I know that I need to track what I'm ...

  • Boule of bread on a Saturday Morning

    Posted on Monday May 12th, 2008 at 05:36 in bread

    I've been breading up a storm a lot recently. On Saturday I baked a bread, which we ended up having with fondue that evening, along with a great wine, Ingwe 2004. Considering how much bread, and other food stuffs cost, due to the global food cri...

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