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Caution: Caveman Cooking

http://cavemancooking.wordpress.com

Hi! I’m Caveman. I like to cook. But, I’m lazy, too. So, I don’t like to make things too complicated. Over the years I’ve developed some dishes that are simple to make, yet still leave everybody yearning for more. Each recipe here is so easy to make that any guy, gal, or even caveman, can do it. Check back every couple of days or so to find something new to tickle your taste buds, while still keeping your “Caveman” or “Cavewoman” status intact.

• Added on: Nov 10th, 2009
• Country: United States
• Language: English

• Author: Mark
• Listed in: Recipes Home Cooking
• Tags: recipes food cooking caveman

Recent Posts

• Italian Sauce

  Posted on Tuesday November 24th, 2009 at 10:33 in food, cooking, Sauce, pasta, garlic, italian, tomato, sauces, gravy, chili pepper, world spice merchants

  Traditionally known as “gravy”. Commonly known as “pasta sauce”. But, I call it “Italian Sauce” because it can be used on so much more than pasta! INGREDIENTS 29 oz. Can of Tomato Sauce (preferably Hunts or Cont...

• Cavinaigrette

  Posted on Monday November 23rd, 2009 at 10:37 in food, cooking, Sauce, garlic, italian, red wine, balsamic vinegar, olive oil, sauces, salad dressing, marinade, world spice merchants

  A great, light dressing with an Italian flair. Makes a good marinade, too. INGREDIENTS 1.5 Tbsp. Olive Oil 3 Tbsp. Balsamic Vinegar (preferably aged) 1/2 Tbsp. Chopped Garlic 2 tsp. Red Wine 1 tsp. World Spice Merchants “Italian Herbs” 1...

• Cave’s Cranberry Sauce

  Posted on Sunday November 22nd, 2009 at 17:06 in holidays, food, cooking, Sauce, thanksgiving, side dish, cranberry, sauces

  With Thanksgiving just days away, thought it was a good time to share this one. Just add a few extra ingredients to the package recipe and this becomes one of the best Cranberry Sauces you’ve ever made. INGREDIENTS 2 12oz. Packages Fresh or F...

• 2+2 Tequila Chili

  Posted on Tuesday November 17th, 2009 at 08:14 in food, cooking, main course, beef, chili, chipotle, skillet, chili powder, ancho, world spice merchants

  With the air crisp and Bowl season on the horizon, though I’d share my award winning Chili recipe. INGREDIENTS 2.5 pounds of stew beef, cubed bite-sized 2.5 pounds of ground beef 2 – 15 oz. cans of Tomato Sauce (any brand is fine, as lo...

• The Muffin Thingy

  Posted on Thursday November 12th, 2009 at 04:14 in food, cooking, breakfast, sandwich, cream cheese, swiss cheese, english muffin

  Another morning favorite that can be enjoyed any time of day. It may not sound good on paper … but, it is Mmmmmmm MMMMMMM good! INGREDIENTS 1 English Muffin 2 Tbsp. Cream Cheese 1.5 Tbsp. Fruit Preserves 2 Slices Swiss Cheese RECIPE Fork split...

• Thai Red Curry (Pad Prik King)

  Posted on Wednesday November 11th, 2009 at 03:58 in food, cooking, main course, Chicken, asian, thai, vegetables, veggies, wok, stir fry, fish sauce, red curry

  A Caveman’s take on a classic Thai dish. Besides, I had to give you something to put the Thai Table Sauce (Nam Pla Prik) on! INGREDIENTS 4 Chicken Thighs or 2 Large Breasts 1/4 lbs. Fresh Green Beans 1 Small Crown of Broccoli 1/4 Sweet Onion 4...

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