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Caution: Caveman Cooking
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Hi! I’m Caveman. I like to cook. But, I’m lazy, too. So, I don’t like to make things too complicated. Over the years I’ve developed some dishes that are simple to make, yet still leave everybody yearning for more. Each recipe here is so easy
Recent Posts Tagged With beef
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Freezer Food Fest #12
It’s official! We’re moving!! So, I have been given a “request” by the Cavewoman to empty the freezer before we hit the road. The pressure is on! No, I haven’t forgotten about this icy quest. Between the Super Bowl, Val...
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Marty’s Burgers
If you’ve lived in or visited Southern California you’ve probably heard of or even patronized an Original Tommy’s Burgers … and, hopefully, experienced a late night Chili Burger run to THE original location at Beverly and Rampart near downto...
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Poppa Mike’s Legendary Gnarly Burgers
These burgers are so truly “Gnarly” that you have to pronounce the “G” when you say the word! INGREDIENTS 1lb. Ground Beef 1lb. Ground Lamb 1lb. Ground Turkey 2 Tbsp. Dried Chopped Onion 1.5 Tbsp. Worchester Sauce 1.5 Tbsp. T...
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2+2 Tequila Chili
With the air crisp and Bowl season on the horizon, though I’d share my award winning Chili recipe. INGREDIENTS 2.5 pounds of stew beef, cubed bite-sized 2.5 pounds of ground beef 2 – 15 oz. cans of Tomato Sauce (any brand is fine, as lo...
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Glazed Teriyamic Prime Rib
Whether you call it Prime Rib, Standing Rib Roast, or a bone-in Ribeye Roast this is one recipe that is full of flavorful nuances. INGREDIENTS 1 Prime Rib Roast (4-6 lbs.) 1 Bowl of Teriyamic Marinade (see recipe) 1 Large Ziploc Bag (at least 1 gallo...
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Teriyamic Marinade
A favorite Caveman marinade for chicken, lamb or beef. INGREDIENTS 1/2 Cup Teriyaki Sauce 1/2 Cup Balsamic Vinegar 1/4 Cup Olive Oil 3 Tbsp. World Spice Merchants “Bar-H Beef Rub” 2 Tbsp. Dried Chopped Onion 1 Tbsp. Garlic 1 Tbsp. Sugar F...

