Blog Detail
Caviar Express Blog
http://www.caviarexpress.com/blog/
This blog focuses on the world of caviar, including the production of caviar, recent developments in the caviar market, and the most up-to-date information regarding Russian, Iranian and American caviar. Including Beluga, Osetra and Sevruga Caviar.
- Added on: Oct 14th, 2009
- Country: United States
- Language: English
- Author: caviarexpress
- Listed in: Food & Drink World Cuisine
- Tags: caviar beluga caviar caviar los angeles russian caviar american caviar farm caviar
Recent Posts
Caspian Sea - Caviar Statistical Graphs and Data
GRID-Arendal, a collaborating center of the United Nations Environment Programme (UNEP), has a fantastic website with detailed statistical information for several regions in and around Europe, including the Caspian Sea.This graph represents the illeg...
Romanians Protest Lift of Sturgeon Fishing Ban
Fishing of sturgeons for commercial purposes was banned in Romania in 2006 for a period of ten years. The relatively long period of prohibition is explained by the long life cycle of the sturgeon (the maximum age being between 24 and 100 years), by t...
True Organic Caviar Farming From Spain
There is a great read on Meat Trade News Daily, an English news source, about the Riofrio Caviar Farm in the Sierra Nevada region of southern Spain. The article gives you a feel for the only certified organic sturgeon farm in the world by documenting...
Chemical Tags to Identify Unique Caviar
Scientists at Christian Albrechts University in Kiel, Germany have figured out a way to "tag" farmed caviar by supplementing the sturgeons diet with trace amounts of unique chemical compounds not normally occurring in nature.Lead scientist Sven Wuert...
Most expensive Caviar in the World?
I often get asked by friends and family what the most expensive caviar in the world is. Maybe its peoples obsession with "extreme facts" or their lust for luxury, or perhaps they just want to hear my sweet voice. In either case, the world’s most ex...
Rougie to phase out Goose Foie Gras Exports to U.S.
Just got word today that Rougie has decided to phase out its goose foie gras exports to the U.S. To compensate, Rougie has added lines of duck foie gras with port and duck liver mousse.Our stocks are fine at the moment, but it looks like we are going...
