Blog Detail
Chauncy and Edgar's meat chronicles
http://chauncyandedgar.blogspot.com
a butcher and a chef whine and dine with swine and bovine
- Added on: Sep 19th, 2008
- Country: United States
- Language: English
- Author: rocco bonfire
- Listed in: Food & Drink Chefs & Cooks
- Tags: cuisine Wine meat
Recent Posts
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Cow Rental FeesIn December in Singapore, a couple brought a cow and a calf on the elevator to their apartment, along with 40 relatives, to bless their new home in an ancient Hindu ceremony. The cow rental fee was $480, and the couple paid an addition...
PIG ON THE LAMB
Solomon Islands Pig escapes Barbeque 09 Jun 2008A group of bank employees from the Solomon Islands had a strange surprise during their recent annual barbecue.The pig that was lying waiting to be roasted suddenly stood and walked off to look for food,...
HANDLE BAR MUSTACHES MAY BE HEADED FOR GLOBAL EXTINCTION
Despite its suavely mantastic appeal, the handlebar mustache is constantly under threat. Like the tiger or the noble narwhal, it takes many years to make a handlebar mustache, but only seconds to shave it off. The result is that with every lost handl...
CHRISTMAS PROFITS PIG FARMERS IN AUSTRAILIA
Christmas proving positive for Aussie pig farmers 24 Dec 2008Australian pig farmers which stuck through the tough times of recent years are now reaping price rises of 50 per cent. This is due to a downturn in pig numbers (20%) and higher demand.Austr...
SHAMELESS CARNIVORES GUIDE TO DEFENDING AGAINST VEGAN ATTACKS
A MANIFESTO FOR MEAT " HEY CHECK THIS OUT CHAUNCY" RIGHT ON EDGAR!I write about meat. For a living. My book, "The Shameless Carnivore: A Manifesto for Meat Lovers," was recently published, after two and a half years of intensive research, writing an...
ROCCO DISPIRITO CELEBRATY CHEF SHARES 24 HOUR TURKEY
Here’s my favorite way to handle a turkey:24-Hour Turkey1 18-22 pound turkey16 cups chix stock4 cups white wine2 cups olive oil2 tablespoons salt1 tsp white peppercorns1/3 cup sugar2 onions, cut into large pieces2 heads garlic, cut into large piece...
