Blog Detail
Chef at Large
http://chefatlarge.blogspot.com/
Deaf Chef write his blog--rants and raves, recipes, food critic, cookbook reviews, photos, commentaries and food porn alerts.
- Added on: Mar 23rd, 2008
- Country: United States
- Language: English
Recent Posts
Chipotle Paste
That kind of paste I will be very happy to add to chicken before baking or grilling for nice tasty spicy flavor. Or add big zing to my Mexican soup or Tortilla Soup for nice smokey flavor fire. I always enjoyed the flavor from Chipotle and like to p...
Chicken Margarita
Enjoy your Chicken dinner. Chicken MargaritaServing Size : 4 3 1/2 pounds chicken -- cut up1 teaspoon cumin1 tablespoon chile powder3 limes -- juice of10 garlic cloves -- fine chop...
Corn, Black Bean, and Roasted Red Pepper Salsa
When I have a good mood for making salsa for chips, or Taco Salad, or Nacho Salad, or whatever you name the Mexican goodies.That is better than dead Paul Newman Salsa--I am sure you tasted most of them, but very good. I admitted I like some.Corn, Bla...
Pig\'s Feet With Broccoli
One of days, I felt like that I want to be back to old time days for while. Found that old cookbook, The Talisman Italian Cookbook, by Ada Boni, in my bookcase, haven't read that for long time. I don't know why it sat there for long time. Sometime, I...
Grilled Jerk Chicken with Sweet Potato Cakes
Sorry if I could not avoid from anything grilled with Jerk seasoning. One of my favorite to season part of meat that I reserved it for only me since my family already tried some grilled meats with jerk seasoning--you should see them drink gallons of ...
Shrimp and Olive Salad
Rarely, I had made the seafood salad at home but did many time at work. I like how it tasted at first time than 3 hours sitting in refrigerator. I don't know why but I like seafood salad at home where I can doctored it up to something I like so much....
